4.3 Article

NMR-based metabolomic approach for EVOO from secular olive trees of Apulia region

Related references

Note: Only part of the references are listed.
Article Food Science & Technology

Piedmont olive oils: Compositional characterization and discrimination from oils from other regions

Costanza Aghemo et al.

EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY (2012)

Article Chemistry, Applied

Multivariate Analysis of 1H-NMR Spectra of Genetically Characterized Extra Virgin Olive Oils and Growth Soil Correlations

Paride Papadia et al.

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY (2011)

Review Chemistry, Multidisciplinary

High resolution NMR characterization of olive oils in terms of quality, authenticity and geographical origin

Luisa Mannina et al.

MAGNETIC RESONANCE IN CHEMISTRY (2011)

Article Automation & Control Systems

Class-modeling techniques, classic and new, for old and new problems

M. Forina et al.

CHEMOMETRICS AND INTELLIGENT LABORATORY SYSTEMS (2008)

Article Agriculture, Multidisciplinary

Fatty acid, triacylglycerol, and phytosterol composition in six Tunisian olive varieties

Faouzia M. Haddada et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2007)

Article Agriculture, Multidisciplinary

Effectiveness of microsatellite DNA markers in checking the identity of protected designation of origin extra virgin olive oil

Antonella Pasqualone et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2007)

Article Medicine, General & Internal

The effect of polyphenols in olive oil on heart disease risk factors -: A randomized trial

Maria-Isabel Covas et al.

ANNALS OF INTERNAL MEDICINE (2006)

Article Food Science & Technology

Determination of the fatty acid profile by 1H-NMR spectroscopy

G Knothe et al.

EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY (2004)

Article Agronomy

Comparison of olive oil (Olea europaea) quality extracted by stonemill and hammermill

RJ Mailer et al.

NEW ZEALAND JOURNAL OF CROP AND HORTICULTURAL SCIENCE (2004)

Article Agriculture, Multidisciplinary

Classification of monovarietal Italian olive oils by unsupervised (PCA) and supervised (LDA) chemometrics

L Giansante et al.

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2003)

Article Agriculture, Multidisciplinary

Study of the cultivar-composition relationship in Sicilian olive oils by GC, NMR, and statistical methods

L Mannina et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2003)

Article Food Science & Technology

Rapid simultaneous determination by proton NMR of unsaturation and composition of acyl groups in vegetable oils

MD Guillen et al.

EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY (2003)