Related references
Note: Only part of the references are listed.CAMERA: An Integrated Strategy for Compound Spectra Extraction and Annotation of Liquid Chromatography/Mass Spectrometry Data Sets
Carsten Kuhl et al.
ANALYTICAL CHEMISTRY (2012)
Phenolic composition of virgin olive oils from cross breeding segregating populations
Milad El Riachy et al.
EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY (2012)
Virgin olive oil phenolic profile and variability in progenies from olive crosses
Milad El Riachy et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2012)
Phenolic profile of virgin olive oil from advanced breeding selections
M. El Riachy et al.
SPANISH JOURNAL OF AGRICULTURAL RESEARCH (2012)
Oil composition of advanced selections from an olive breeding program
Lorenzo Leon et al.
EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY (2011)
Influence of time of harvest and maturity index on olive oil yield and quality
Arnon Dag et al.
SCIENTIA HORTICULTURAE (2011)
Physical and Chemical Changes during the Maturation of Gordal Sevillana Olives (Olea europaea L., cv. Gordal Sevillana)
Garry Menz et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2010)
Characterization of Turkish Virgin Olive Oils Produced from Early Harvest Olives
Harun Diraman et al.
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY (2009)
Ripening time and fruit characteristics of advanced olive selections for oil production
Raul de la Rosa et al.
AUSTRALIAN JOURNAL OF AGRICULTURAL RESEARCH (2008)
Highly sensitive feature detection for high resolution LC/MS
Ralf Tautenhahn et al.
BMC BIOINFORMATICS (2008)
Liquid chromatography/triple quadrupole tandem mass spectrometry with multiple reaction monitoring for optimal selection of transitions to evaluate nutraceuticals from olive-tree materials
Rafael Japon Lujan et al.
RAPID COMMUNICATIONS IN MASS SPECTROMETRY (2008)
Phenolic and volatile compounds of extra virgin olive oil (Olea europaea L. cv. Cornicabra) with regard to fruit ripening and irrigation management
Aurora Gomez-Rico et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2006)
Changes in quality and phenolic compounds of virgin olive oils during objectively described fruit maturation
Khaled Yousfi et al.
EUROPEAN FOOD RESEARCH AND TECHNOLOGY (2006)
XCMS: Processing mass spectrometry data for metabolite profiling using Nonlinear peak alignment, matching, and identification
CA Smith et al.
ANALYTICAL CHEMISTRY (2006)
Comparative study on phenolic content and antioxidant activity during maturation of the olive cultivar Chemlali from Tunisia
M Bouaziz et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2004)
Influence of harvest date and crop yield on the fatty acid composition of virgin olive oils from cv. Picual
G Beltrán et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2004)
The influence of variety and harvest time on the bitterness and phenolic compounds of olive oil
D Skevin et al.
EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY (2003)
Major phenolic compounds in olive oil: metabolism and health effects
KL Tuck et al.
JOURNAL OF NUTRITIONAL BIOCHEMISTRY (2002)
Influence of cultivar and fruit ripening on olive (Olea europaea) fruit protein content, composition, and antioxidant activity
R Zamora et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2001)
Sesquiterpene, alkene, and alkane hydrocarbons in virgin olive oils of different varieties and geographical origins
R Bortolomeazzi et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2001)
Influence of fruit ripening on 'Cornicabra' virgin olive oil quality - A study of four successive crop seasons
MD Salvador et al.
FOOD CHEMISTRY (2001)