Related references
Note: Only part of the references are listed.Mediterranean Diet Rich in Olive Oil and Obesity, Metabolic Syndrome and Diabetes Mellitus
Pablo Perez-Martinez et al.
CURRENT PHARMACEUTICAL DESIGN (2011)
Sympathetic Activity Controls Fat-Induced Oleoylethanolamide Signaling in Small Intestine
Jin Fu et al.
JOURNAL OF NEUROSCIENCE (2011)
Scientific Opinion on the substantiation of health claims related to polyphenols in olive and protection of LDL particles from oxidative damage (ID 1333, 1638, 1639, 1696, 2865), maintenance of normal blood HDL-cholesterol concentrations (ID 1639), maintenance of normal blood pressure (ID 3781), anti-inflammatory properties (ID 1882), contributes to the upper respiratory tract health (ID 3468), can help to maintain a normal function of gastrointestinal tract (3779), and contributes to body defences against external agents (ID 3467) pursuant to Article 13(1) of Regulation (EC) No 1924/2006
Carlo Agostoni et al.
EFSA JOURNAL (2011)
Gene expression changes in mononuclear cells in patients with metabolic syndrome after acute intake of phenol-rich virgin olive oil
Antonio Camargo et al.
BMC GENOMICS (2010)
In vivo nutrigenomic effects of virgin olive oil polyphenols within the frame of the Mediterranean diet: a randomized controlled trial
Valentini Konstantinidou et al.
FASEB JOURNAL (2010)
Maslinic acid, a natural triterpene from Olea europaea L., induces apoptosis in HT29 human colon-cancer cells via the mitochondrial apoptotic pathway
Fernando J. Reyes-Zurita et al.
CANCER LETTERS (2009)
Fatty Acid Synthase: Association with Insulin Resistance, Type 2 Diabetes, and Cancer
Javier A. Menendez et al.
CLINICAL CHEMISTRY (2009)
Chemistry and Health of Olive Oil Phenolics
Sara Cicerale et al.
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2009)
Adipose Tissue: The New Endocrine Organ? A Review Article
Susan E. Wozniak et al.
DIGESTIVE DISEASES AND SCIENCES (2009)
Squalene: A natural antioxidant?
Ryszard Amarowicz
EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY (2009)
Mononuclear Cell Transcriptome Response after Sustained Virgin Olive Oil Consumption in Humans: An Exploratory Nutrigenomics Study
Olha Khymenets et al.
OMICS-A JOURNAL OF INTEGRATIVE BIOLOGY (2009)
Inclusion of Dietary Evaluation in Cardiovascular Disease Risk Prediction Models Increases Accuracy and Reduces Bias of the Estimations
Demosthenes B. Panagiotakos et al.
RISK ANALYSIS (2009)
2-Hydroxyoleic acid affects cardiomyocyte [Ca2+]i transient and contractility in a region-dependent manner
Gudrun H. Borchert et al.
AMERICAN JOURNAL OF PHYSIOLOGY-HEART AND CIRCULATORY PHYSIOLOGY (2008)
Targeted enhancement of oleoylethanolamide production in proximal small intestine induces across-meal satiety in rats
Jin Fu et al.
AMERICAN JOURNAL OF PHYSIOLOGY-REGULATORY INTEGRATIVE AND COMPARATIVE PHYSIOLOGY (2008)
tabAnti-HER2 (erbB-2) oncogene effects of phenolic compounds directly isolated from commercial Extra-Virgin Olive Oil (EVOO)
Javier A. Menendez et al.
BMC CANCER (2008)
Similar reductions in the risk of human colon cancer by selective and nonselective cyclooxygenase-2 (COX-2) inhibitors
Randall E. Harris et al.
BMC CANCER (2008)
The Lipid Messenger OEA Links Dietary Fat Intake to Satiety
Gary J. Schwartz et al.
CELL METABOLISM (2008)
Population pharmacodynamic modelling of aspirin- and ibuprofen-induced inhibition of platelet aggregation in healthy subjects
Ying Hong et al.
CLINICAL PHARMACOKINETICS (2008)
Modulation of Inflammation by Nutritional Interventions
Francesco Visioli et al.
CURRENT ATHEROSCLEROSIS REPORTS (2008)
Therapeutic potential of gamma-secretase inhibitors and modulators
Bruno P. Imbimbo
CURRENT TOPICS IN MEDICINAL CHEMISTRY (2008)
Adherence to a Mediterranean-type diet and reduced prevalence of clustered cardiovascular risk factors in a cohort of 3204 high-risk patients
Ana Sanchez-Tainta et al.
EUROPEAN JOURNAL OF CARDIOVASCULAR PREVENTION & REHABILITATION (2008)
Acute combined effects of olive oil and wine on pressure wave reflections: another beneficial influence of the Mediterranean diet antioxidants?
Christos M. Papamichael et al.
JOURNAL OF HYPERTENSION (2008)
The element of surprise
Daniele Piomelli
NATURE MEDICINE (2008)
The cannabinoid CB1 receptor antagonist SR141716A (Rimonabant) enhances the metabolic benefits of long-term treatment with oleoylethanolamide in Zucker rats
Antonia Serrano et al.
NEUROPHARMACOLOGY (2008)
Adherence to Mediterranean diet and health status: meta-analysis
Francesco Sofi et al.
BMJ-BRITISH MEDICAL JOURNAL (2008)
Highly sensitive upregulation of apolipoprotein A-IV by peroxisome proliferator-activated receptor α (PPARα) agonist in human hepatoma cells
Michiaki Nagasawa et al.
BIOCHEMICAL PHARMACOLOGY (2007)
Minor polar compounds extra-virgin olive oil extract (MPC-OOE) inhibits NF-κB translocation in human monocyte/macrophages
Sandra Brunelleschi et al.
PHARMACOLOGICAL RESEARCH (2007)
Inflammation, obesity and comorbidities:: the role of diet
Monica Bullo et al.
PUBLIC HEALTH NUTRITION (2007)
Phenolic molecules in virgin olive oils:: a survey of their sensory properties, health effects, antioxidant activity and analytical methods.: An overview of the last decade
Alessandra Bendini et al.
MOLECULES (2007)
Effect of a traditional mediterranean diet on lipoprotein oxidation -: A randomized controlled trial
Montserrat Fito et al.
ARCHIVES OF INTERNAL MEDICINE (2007)
Olive oil's bitter principle reverses acquired autoresistance to trastuzumab (Herceptin™) in HER2-overexpressing breast cancer cells
Javier A. Menendez et al.
BMC CANCER (2007)
Adherence to the Mediterranean food pattern predicts the prevalence of hypertension, hypercholesterolemia, diabetes and obesity, among healthy adults; the accuracy of the MedDietScore
Demosthenes B. Panagiotakos et al.
PREVENTIVE MEDICINE (2007)
Postprandial anti-inflammatory and antioxidant effects of extra virgin olive oil
Paola Bogani et al.
ATHEROSCLEROSIS (2007)
Mediterranean dietary traditions for the molecular treatment of human cancer:: Anti-oncogenic actions of the main olive oil's monounsaturated fatty acid oleic acid (18:1n-9)
Javier A. Menendez et al.
CURRENT PHARMACEUTICAL BIOTECHNOLOGY (2006)
A genomic explanation connecting Mediterranean diet, olive oil and cancer:: Oleic acid, the main monounsaturated fatty acid of olive oil, induces formation of inhibitory PEA3 transcription factor-PEA3 DNA binding site complexes at the Her-2/neu (erbB-2) oncogene promoter in breast, ovarian and stomach cancer cells
Javier A. Menendez et al.
EUROPEAN JOURNAL OF CANCER (2006)
Anatomical profiling of nuclear receptor expression reveals a hierarchical transcriptional network
Angie L. Bookout et al.
CELL (2006)
The role of virgin olive oil components in the modulation of endothelial function
Javier S. Perona et al.
JOURNAL OF NUTRITIONAL BIOCHEMISTRY (2006)
Monounsaturated fatty acids, olive oil and blood pressure:: epidemiological, clinical and experimental evidence
A Alonso et al.
PUBLIC HEALTH NUTRITION (2006)
The Mediterranean diet: science and practice
WC Willett
PUBLIC HEALTH NUTRITION (2006)
Phenolic content of virgin olive oil improves ischemic reactive hyperemia in hypercholesterolemic patients
J Ruano et al.
JOURNAL OF THE AMERICAN COLLEGE OF CARDIOLOGY (2005)
Adipocyte death defines macrophage localization and function in adipose tissue of obese mice and humans
S Cinti et al.
JOURNAL OF LIPID RESEARCH (2005)
Genomic analysis of the response of mouse models to high-fat feeding shows a major role of nuclear receptors in the simultaneous regulation of lipid and inflammatory genes
AJ Kreeft et al.
ATHEROSCLEROSIS (2005)
Oleuropein, a non-toxic olive iridoid, is an anti-tumor agent and cytoskeleton disruptor
HK Hamdi et al.
BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS (2005)
3-Hydroxy-3-methylglutaryl coenzyme A reductase deregulation and age-related hypercholesterolemia: A new role for ROS
V Pallottini et al.
MECHANISMS OF AGEING AND DEVELOPMENT (2005)
Antioxidant effect of virgin olive oil in patients with stable coronary heart disease:: a randomized, crossover, controlled, clinical trial
M Fitó et al.
ATHEROSCLEROSIS (2005)
Oleoylethanolamide, an endogenous PPAR-α agonist, lowers body weight and hyperlipidemia in obese rats
J Fu et al.
NEUROPHARMACOLOGY (2005)
A thromboxane effect of a hydroxytyrosol-rich olive oil wastewater extract in patients with uncomplicated type I diabetes
CL Léger et al.
EUROPEAN JOURNAL OF CLINICAL NUTRITION (2005)
Mediterranean diet and survival among patients with coronary heart disease in Greece
A Trichopoulou et al.
ARCHIVES OF INTERNAL MEDICINE (2005)
Virgin Olive Oil Study (VOLOS): vasoprotective potential of extra virgin olive oil in mildly dyslipidemic patients
F Visioli et al.
EUROPEAN JOURNAL OF NUTRITION (2005)
Regulation of food intake by oleoylethanolamide
J Lo Verme et al.
CELLULAR AND MOLECULAR LIFE SCIENCES (2005)
被撤回的出版物: Visfatin: A protein secreted by visceral fat that mimics the effects of insulin (Retracted article, see vol 318, pg 565, 2007)
A Fukuhara et al.
SCIENCE (2005)
Effect of a Mediterranean-style diet on endothelial dysfunction and markers of vascular inflammation in the metabolic syndrome - A randomized trial
K Esposito et al.
JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION (2004)
High-fat corn oil diet promotes the development of high histologic grade rat DMBA-induced mammary adenocarcinomas, while high olive oil diet does not
I Costa et al.
BREAST CANCER RESEARCH AND TREATMENT (2004)
Oxidative stress activates the plasminogen activator inhibitor type 1 (PAI-1) promoter through an AP-1 response element and cooperates with insulin for additive effects on PAI-1 transcription
AI Vulin et al.
JOURNAL OF BIOLOGICAL CHEMISTRY (2004)
Mediterranean diet and cognitive decline
F Panza et al.
PUBLIC HEALTH NUTRITION (2004)
Nonsteroidal anti-inflammatory drugs can lower amyloidogenic Aβ42 by inhibiting Rho
Y Zhou et al.
SCIENCE (2003)
Oleylethanolamide regulates feeding and body weight through activation of the nuclear receptor PPAR-α
J Fu et al.
NATURE (2003)
TNF-α induction of lipolysis is mediated through activation of the extracellular signal related kinase pathway in 3T3-L1 adipocytes
SC Souza et al.
JOURNAL OF CELLULAR BIOCHEMISTRY (2003)
Interleukin-6 stimulates lipolysis and fat oxidation in humans
G van Hall et al.
JOURNAL OF CLINICAL ENDOCRINOLOGY & METABOLISM (2003)
Modulation of meal pattern in the rat by the anorexic lipid mediator oleoylethanolamide
S Gaetani et al.
NEUROPSYCHOPHARMACOLOGY (2003)
Adherence to a Mediterranean diet and survival in a Greek population
A Trichopoulou et al.
NEW ENGLAND JOURNAL OF MEDICINE (2003)
Hydroxytyrosol disposition in humans
E Miro-Casas et al.
CLINICAL CHEMISTRY (2003)
Systemic inflammation, adipose tissue tumor necrosis factor, and leptin expression
M Bulló et al.
OBESITY RESEARCH (2003)
Olive oil and red wine antioxidant polyphenols inhibit endothelial activation - Antiatherogenic properties of Mediterranean diet phytochemicals
MA Carluccio et al.
ARTERIOSCLEROSIS THROMBOSIS AND VASCULAR BIOLOGY (2003)
Obesity is associated with macrophage accumulation in adipose tissue
SP Weisberg et al.
JOURNAL OF CLINICAL INVESTIGATION (2003)
Olive-oil consumption and cancer risk
L Filik et al.
EUROPEAN JOURNAL OF CLINICAL NUTRITION (2003)
Major phenolic compounds in olive oil: metabolism and health effects
KL Tuck et al.
JOURNAL OF NUTRITIONAL BIOCHEMISTRY (2002)
TNFα expression of subcutaneous adipose tissue in obese and morbid obese females:: relationship to adipocyte LPL activity and leptin synthesis
M Bulló et al.
INTERNATIONAL JOURNAL OF OBESITY (2002)
Phenolic compounds and squalene in olive oils: the concentration and antioxidant potential of total phenols, simple phenols, secoiridoids, lignans and squalene
RW Owen et al.
FOOD AND CHEMICAL TOXICOLOGY (2000)
Elevation of tumor necrosis factor-α and increased risk of recurrent coronary events after myocardial infarction
PM Ridker et al.
CIRCULATION (2000)
Olive oil and reduced need for antihypertensive medications
LA Ferrara et al.
ARCHIVES OF INTERNAL MEDICINE (2000)