Related references
Note: Only part of the references are listed.Dietary carbohydrates, fiber, and breast cancer risk in Chinese women
Wanqing Wen et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2009)
Dietary fiber intake and risk of breast cancer in postmenopausal women: the National Institutes of Health-AARP Diet and Health Study
Yikyung Park et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2009)
Meat and egg consumption and risk of breast cancer among Chinese women
Cai-Xia Zhang et al.
CANCER CAUSES & CONTROL (2009)
Greater vegetable and fruit intake is associated with a lower risk of breast cancer among Chinese women
Cai-Xia Zhang et al.
INTERNATIONAL JOURNAL OF CANCER (2009)
Dietary fiber intake and risk of postmenopausal breast cancer defined by estrogen and progesterone receptor status - A prospective cohort study among Swedish women
Reiko Suzuki et al.
INTERNATIONAL JOURNAL OF CANCER (2008)
Dietary fibre and risk of breast cancer in the UK Women's Cohort Study
Janet Elizabeth Cade et al.
INTERNATIONAL JOURNAL OF EPIDEMIOLOGY (2007)
The risk of breast cancer in relation to health habits and occupational exposures
Judith Shaham et al.
AMERICAN JOURNAL OF INDUSTRIAL MEDICINE (2006)
Dietary carbohydrate, fibre, glycaemic index, glycaemic load and the risk of postmenopausal breast cancer
GG Giles et al.
INTERNATIONAL JOURNAL OF CANCER (2006)
Dietary patterns and the risk of postmenopausal breast cancer
TT Fung et al.
INTERNATIONAL JOURNAL OF CANCER (2005)
Folate intake and risk of breast cancer characterized by hormone receptor status
SM Zhang et al.
CANCER EPIDEMIOLOGY BIOMARKERS & PREVENTION (2005)
Dietary carbohydrates, fiber, and breast cancer risk
MD Holmes et al.
AMERICAN JOURNAL OF EPIDEMIOLOGY (2004)
Risk factors for breast cancer according to estrogen and progesterone receptor status
GA Colditz et al.
JNCI-JOURNAL OF THE NATIONAL CANCER INSTITUTE (2004)
Intakes of plant foods, fibre and fat and risk of breast cancer - a prospective study in the Malmo Diet and Cancer cohort
I Mattisson et al.
BRITISH JOURNAL OF CANCER (2004)
Nutritional factors and breast cancer in Mexico
P Bonilla-Fernandez et al.
NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL (2003)
Raw and cooked vegetables, fruits, selected micronutrients, and breast cancer risk: A case-control study in Germany
KH Adzersen et al.
NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL (2003)
Recent diet and breast cancer risk: the California Teachers Study (USA)
PL Horn-Ross et al.
CANCER CAUSES & CONTROL (2002)
Diet and breast cancer
WC Willett
JOURNAL OF INTERNAL MEDICINE (2001)