4.5 Article

Vitamin D deficiency in Spain: a population-based cohort study

Journal

EUROPEAN JOURNAL OF CLINICAL NUTRITION
Volume 65, Issue 3, Pages 321-328

Publisher

NATURE PUBLISHING GROUP
DOI: 10.1038/ejcn.2010.265

Keywords

vitamin D deficiency; 25-hydroxyvitamin D; parathyroid hormone

Funding

  1. Fondo de Investigacion Sanitaria [PIO51307]
  2. Junta de Andalucia [PIO258/2007, P06-CTS-01684]

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Background: Vitamin D deficiency is common worldwide. No homogenous reference values have yet been established and no studies of values have been conducted in Spain involving a large number of participants. Objective: To study the population concentrations of vitamin D in a representative sample of the Spanish population. Subjects/Methods: The study involved two cohorts from Spain, the Asturias study and the Pizarra study, which are two prospective, population-based studies involving 2260 participants. In 1262 subjects (age: 20-83 years) we studied 25-hydroxyvitamin D, intact parathyroid hormone (iPTH), calcium, phosphorus and creatinine. Results: The median population values of 25-hydroxyvitamin D and iPTH were 22.46 ng/ml and 42.29 pg/ml, respectively. The values of 25-hydroxyvitamin D were significantly higher in summer and correlated with age (beta = -0.05 +/- 0.01, P < 0.0001), creatinine (beta = 6.42 +/- 1.17, P < 0.0001) and iPTH (-0.07 +/- 0.01, P < 0.0001), but not with calcium, phosphorus or sex. The increase in iPTH with age was seen whatever the values of 25-hydroxyvitamin D, and was greater in the older persons. The concentration of iPTH rose continuously with effect from 25-hydroxyvitamin D values below approximate to 30 ng/ml. Values above approximate to 35 ng/ml were associated with a significantly lower concentration of iPTH. Conclusions: One-third (33.9%) of the Spanish population may be at risk for Vitamin D deficiency. The 25-hydroxyvitamin D values above 30 ng/ml can safely discard 'hyper PTH'. The increase in iPTH concentration is greater in older persons for similar values of 25-hydroxyvitamin D. European Journal of Clinical Nutrition (2011) 65, 321-328; doi:10.1038/ejcn.2010.265; published online 22 December 2010

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