4.5 Article

Validity and reliability testing of a short questionnaire developed to assess consumers' use, understanding and perception of food labels

Related references

Note: Only part of the references are listed.
Review Public, Environmental & Occupational Health

A review of European research on consumer response to nutrition information on food labels

Klaus G. Grunert et al.

JOURNAL OF PUBLIC HEALTH-HEIDELBERG (2007)

Article Nursing

Essential elements of questionnaire design and development

Janice Rattray et al.

JOURNAL OF CLINICAL NURSING (2007)

Article Nursing

A psychometric toolbox for testing validity and reliability

Holli A. DeVon et al.

JOURNAL OF NURSING SCHOLARSHIP (2007)

Article Public, Environmental & Occupational Health

Patient understanding of food labels - The role of literacy and numeracy

Russell L. Rothman et al.

AMERICAN JOURNAL OF PREVENTIVE MEDICINE (2006)

Article Food Science & Technology

French consumers' use of nutrition labels

Ashley Mannell et al.

NUTRITION & FOOD SCIENCE (2006)

Article Nutrition & Dietetics

Consumers may not use or understand calorie labeling in restaurants

RA Krukowski et al.

JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION (2006)

Article Health Care Sciences & Services

In a mailed physician survey, questionnaire length had a threshold effect on response rate

C Jepson et al.

JOURNAL OF CLINICAL EPIDEMIOLOGY (2005)

Article Medicine, General & Internal

Increasing response rates to postal questionnaires: systematic review

P Edwards et al.

BRITISH MEDICAL JOURNAL (2002)