4.5 Article

Eating out of home: energy, macro- and micronutrient intakes in 10 European countries. The European Prospective Investigation into Cancer and Nutrition

Related references

Note: Only part of the references are listed.
Article Public, Environmental & Occupational Health

Eating out of home and its correlates in 10 European countries.: The European Prospective Investigation into Cancer and Nutrition (EPIC) study

Philippos Orfanos et al.

PUBLIC HEALTH NUTRITION (2007)

Review Behavioral Sciences

Time scarcity and food choices: An overview

Jennifer Jabs et al.

APPETITE (2006)

Article Nutrition & Dietetics

Fast food consumption of US adults: Impact on energy and nutrient intakes and overweight status

SA Bowman et al.

JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION (2004)

Article Public, Environmental & Occupational Health

Having lunch at a staff canteen is associated with recommended food habits

E Roos et al.

PUBLIC HEALTH NUTRITION (2004)

Article Public, Environmental & Occupational Health

Eating out in America, 1987-2000: trends and nutritional correlates

AK Kant et al.

PREVENTIVE MEDICINE (2004)

Article Public, Environmental & Occupational Health

European prospective investigation into cancer and nutrition (EPIC):: study populations and data collection

E Riboli et al.

PUBLIC HEALTH NUTRITION (2002)

Article Public, Environmental & Occupational Health

Physical activity of subjects aged 50-64 years involved in the European Prospective Investigation into Cancer and Nutrition (EPIC)

M Haftenberger et al.

PUBLIC HEALTH NUTRITION (2002)

Article Public, Environmental & Occupational Health

Foods prepared outside the home: association with selected nutrients and body mass index in adult Australians

C Burns et al.

PUBLIC HEALTH NUTRITION (2002)

Article Endocrinology & Metabolism

Trends in energy intake in US between 1977 and 1996: Similar shifts seen across age groups

SJ Nielsen et al.

OBESITY RESEARCH (2002)

Article Education, Scientific Disciplines

Role of food prepared away from home in the American diet, 1977-78 versus 1994-96: Changes and consequences

JF Guthrie et al.

JOURNAL OF NUTRITION EDUCATION AND BEHAVIOR (2002)

Article Endocrinology & Metabolism

Macronutrient, vitamin, and mineral intakes in the EPIC-Germany cohorts

MB Schulze et al.

ANNALS OF NUTRITION AND METABOLISM (2001)

Article Endocrinology & Metabolism

Fast food restaurant use among women in the Pound of Prevention study: dietary, behavioral and demographic correlates

SA French et al.

INTERNATIONAL JOURNAL OF OBESITY (2000)