4.5 Article

In vivo arginine production and nitric oxide synthesis in pregnant Indian women with normal and low body mass indices

Journal

EUROPEAN JOURNAL OF CLINICAL NUTRITION
Volume 63, Issue 9, Pages 1091-1097

Publisher

NATURE PUBLISHING GROUP
DOI: 10.1038/ejcn.2009.24

Keywords

arginine production; nitric oxide synthesis; maternal weight; maternal body mass index

Funding

  1. US Department of Agriculture, Agricultural Research Service under Cooperative Agreement [58-6250-6001]

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Background/Objectives: Nitric oxide (NO) has been proposed as a mediator of vascular expansion during pregnancy. Inability to increase NO synthesis and/or production of its precursor, arginine, may be a contributor to pregnancy-induced hypertension or preeclampsia. Because maternal weight is associated with blood pressure and risk of preeclampsia during pregnancy, it may also influence arginine and/or NO production. The purpose of this study was to determine the in vivo arginine production and NO synthesis rate in pregnant women with normal (n = 10) and low (n = 10) body mass indices (BMIs). Subjects/Methods: Arginine flux and NO synthesis rate were measured in the postabsorptive state with constant infusions of N-15(2)-arginine and C-13, H-2(4)-citrulline. Plasma concentrations of arginine and NO metabolites were also measured. Kinetic parameters were correlated to maternal variables, gestational age, birth weight and blood pressure. Results: Endogenous arginine flux was significantly faster in the low-BMI compared with normal-BMI women in the first trimester (63.1 +/- 3.4 vs 50.2 +/- 2.0 mu mol/kg per h, P<0.01), but not in the second. Plasma NO concentration was higher (44.7 +/- 5.3 vs 30.4 +/- 1.9 mu mol/l, P = 0.03) and its rate of synthesis trended faster in the low-BMI compared with normal-BMI group in the second trimester. Maternal weight and BMI were negatively correlated with arginine flux in both trimesters and NO synthesis in the second trimester. Conclusions: These findings suggest, but do not prove, that maternal BMI may be a factor in the ability to produce NO during pregnancy and may be one way by which BMI influences blood pressure during pregnancy. European Journal of Clinical Nutrition (2009) 63, 1091-1097; doi:10.1038/ejcn.2009.24; published online 13 May 2009

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