Journal
EUROPEAN JOURNAL OF CLINICAL NUTRITION
Volume 63, Issue 9, Pages 1091-1097Publisher
NATURE PUBLISHING GROUP
DOI: 10.1038/ejcn.2009.24
Keywords
arginine production; nitric oxide synthesis; maternal weight; maternal body mass index
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Funding
- US Department of Agriculture, Agricultural Research Service under Cooperative Agreement [58-6250-6001]
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Background/Objectives: Nitric oxide (NO) has been proposed as a mediator of vascular expansion during pregnancy. Inability to increase NO synthesis and/or production of its precursor, arginine, may be a contributor to pregnancy-induced hypertension or preeclampsia. Because maternal weight is associated with blood pressure and risk of preeclampsia during pregnancy, it may also influence arginine and/or NO production. The purpose of this study was to determine the in vivo arginine production and NO synthesis rate in pregnant women with normal (n = 10) and low (n = 10) body mass indices (BMIs). Subjects/Methods: Arginine flux and NO synthesis rate were measured in the postabsorptive state with constant infusions of N-15(2)-arginine and C-13, H-2(4)-citrulline. Plasma concentrations of arginine and NO metabolites were also measured. Kinetic parameters were correlated to maternal variables, gestational age, birth weight and blood pressure. Results: Endogenous arginine flux was significantly faster in the low-BMI compared with normal-BMI women in the first trimester (63.1 +/- 3.4 vs 50.2 +/- 2.0 mu mol/kg per h, P<0.01), but not in the second. Plasma NO concentration was higher (44.7 +/- 5.3 vs 30.4 +/- 1.9 mu mol/l, P = 0.03) and its rate of synthesis trended faster in the low-BMI compared with normal-BMI group in the second trimester. Maternal weight and BMI were negatively correlated with arginine flux in both trimesters and NO synthesis in the second trimester. Conclusions: These findings suggest, but do not prove, that maternal BMI may be a factor in the ability to produce NO during pregnancy and may be one way by which BMI influences blood pressure during pregnancy. European Journal of Clinical Nutrition (2009) 63, 1091-1097; doi:10.1038/ejcn.2009.24; published online 13 May 2009
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