4.2 Article

Protective effect of Acticoa powder, a cocoa polyphenolic extract, on prostate carcinogenesis in Wistar-Unilever rats

Related references

Note: Only part of the references are listed.
Article Pharmacology & Pharmacy

Dietary cancer and prevention using antimutagens

LR Ferguson et al.

TOXICOLOGY (2004)

Article Oncology

Cancer prevalence in Central Europe: the EUROPREVAL study

JM Lutz et al.

ANNALS OF ONCOLOGY (2003)

Article Oncology

Chocolate consumption, fecal water antioxidant activity, and hydroxyl radical production

IR Record et al.

NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL (2003)

Review Biochemistry & Molecular Biology

Antiangiogenic mechanisms of diet-derived polyphenols

YH Cao et al.

JOURNAL OF NUTRITIONAL BIOCHEMISTRY (2002)

Review Medicine, Research & Experimental

Polyphenols:: do they play a role in the prevention of human pathologies?

H Tapiero et al.

BIOMEDICINE & PHARMACOTHERAPY (2002)

Article Hematology

The effects of flavanol-rich cocoa and aspirin on ex vivo platelet function

DA Pearson et al.

THROMBOSIS RESEARCH (2002)

Article Nutrition & Dietetics

Strategies for cancer prevention: the role of diet

JA Milner

BRITISH JOURNAL OF NUTRITION (2002)

Article Agriculture, Multidisciplinary

Absorption and urinary excretion of (-)-epicatechin after administration of different levels of cocoa powder or (-)-epicatechin in rats

S Baba et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2001)

Article Biochemistry & Molecular Biology

Influence of oligomer chain length on the antioxidant activity of procyanidins

SB Lotito et al.

BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS (2000)

Article Biotechnology & Applied Microbiology

Experimental prostate carcinogenesis - rodent models

T Shirai et al.

MUTATION RESEARCH-REVIEWS IN MUTATION RESEARCH (2000)