4.7 Article

Relationships between soil fertility, herbage quality and manure composition on grassland-based dairy farms

Journal

EUROPEAN JOURNAL OF AGRONOMY
Volume 56, Issue -, Pages 9-18

Publisher

ELSEVIER
DOI: 10.1016/j.eja.2014.02.004

Keywords

Soil tests; Soil fertility; Herbage quality; Manure composition; Fertilization; Nutrients; Grassland; Dairy farms

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It is reasonable to expect that compliance with grassland fertilization recommendations in the long run results in optimal soil fertility, and subsequent herbage quality. Here, we evaluate the development of soil, herbage and manure characteristics and their relation over the last decades. We hypothesized that herbage and manure quality are related with soil fertility. We used a large database with results of soil tests, spring forage quality characteristics, and manure analyses, which were made on demand of dairy farmers. We considered the Netherlands as a whole and three selected regions with contrasting soil types (sandy soil, riverine clay, and peaty marine clay). Effects of soil fertility on herbage quality were evident when comparing farms. Farms higher in soil P and K generally have correspondingly higher contents in forage. On average, soil fertility and herbage characteristics were within or just above the agronomical optimal range during the last decades. Herbage crude protein content decreased in all regions during last two decades, which is likely an effect of legislative measures on decreasing the application of N. Selenium (Se) and sulphur (S) contents increased sharply on sandy soils, likely because of increased use of Se and S containing fertilizers. Manure composition did not differ between soil types. In conclusion, at farm level, the element composition of herbage reflected the soil fertility status. The contents of S, P, K, Na, Mg, and Ca in the herbage were all significantly influenced by soil fertility characteristics. Our results emphasize the importance of maintaining soil fertility for high quality roughage production. (C) 2014 Elsevier B.V. All rights reserved.

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