4.5 Article

Volatile fingerprints of common and rare honeys produced in Greece: in search of PHVMs with implementation of the honey code

Related references

Note: Only part of the references are listed.
Article Chemistry, Applied

Volatiles, color characteristics and other physico-chemical parameters of commercial Moroccan honeys

Giacomo Luigi Petretto et al.

NATURAL PRODUCT RESEARCH (2016)

Article Chemistry, Applied

Botanical discrimination of Greek unifloral honeys with physico-chemical and chemometric analyses

Ioannis K. Karabagias et al.

FOOD CHEMISTRY (2014)

Article Biochemistry & Molecular Biology

Biological Activities of Phenolic Compounds and Triterpenoids from the Galls of Terminalia chebula

Aranya Manosroi et al.

CHEMISTRY & BIODIVERSITY (2013)

Article Computer Science, Artificial Intelligence

A comparative study of efficient initialization methods for the k-means clustering algorithm

M. Emre Celebi et al.

EXPERT SYSTEMS WITH APPLICATIONS (2013)

Article Food Science & Technology

Investigation of the aroma impact volatiles in Turkish pine honey samples produced in Marmaris, Datca and Fethiye regions by SPME/GC/MS technique

Dilek Bayraktar et al.

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (2011)

Review Biochemistry & Molecular Biology

Volatile Compounds in Honey: A Review on Their Involvement in Aroma, Botanical Origin Determination and Potential Biomedical Activities

Christy E. Manyi-Loh et al.

INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2011)

Article Agriculture, Multidisciplinary

Volatile fraction composition and physicochemical parameters as tools for the differentiation of lemon blossom honey and orange blossom honey

Melinda Kadar et al.

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2011)

Article Chemistry, Applied

Aroma composition and new chemical markers of Spanish citrus honeys

L. Castro-Vazquez et al.

FOOD CHEMISTRY (2007)

Article Agriculture, Multidisciplinary

Flavour compounds of Greek cotton honey

E Alissandrakis et al.

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2005)

Article Agriculture, Multidisciplinary

Solid phase microextraction (SPME) applied to honey quality control

L Piasenzotto et al.

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2003)