4.5 Article

A non-diazotization-coupling reaction-based colorimetric determination of nitrite in tap water and milk

Journal

EUROPEAN FOOD RESEARCH AND TECHNOLOGY
Volume 238, Issue 5, Pages 889-894

Publisher

SPRINGER
DOI: 10.1007/s00217-014-2215-y

Keywords

Colorimetric; Nitrite; Pyrrole; Tap water; Milk

Funding

  1. National Natural Science Foundation of China [21175015]
  2. Special Fund of Chongqing Key Laboratory (CSTC)
  3. Fundamental Research Funds for the Central Universities [XDJK2013A022]

Ask authors/readers for more resources

A non-diazotization-coupling reaction-based colorimetric method was developed and validated for the determination of nitrite in tap water and milk samples. Under acidic condition, nitrite could selectively react with pyrrole, resulting in the emerging of a new absorption peak at 509 nm and a distinct color change from clear to red, with which the concentration of nitrite can be determined indirectly. Excellent linear range was achieved from 0.72 to 40.0 mu mol L-1 with a detection limit of 0.22 mu mol L-1. The detection limit was lower than or comparable to most of the recently published methods. The experimental conditions were optimized, and effects of coexisting substances were evaluated, and the results showed excellent priority since a certain amount of other anions, including SO3 (-), SeO3 (-) and other acid radicals, would not interfere with the measurement. We highlighted the simplicity and efficiency of this method as no diazotization-coupling procedure and toxic aniline were involved. Determination of nitrite in tap water and milk samples was performed.

Authors

I am an author on this paper
Click your name to claim this paper and add it to your profile.

Reviews

Primary Rating

4.5
Not enough ratings

Secondary Ratings

Novelty
-
Significance
-
Scientific rigor
-
Rate this paper

Recommended

No Data Available
No Data Available