Related references
Note: Only part of the references are listed.Enzyme-assisted extraction and ionic liquid-based dispersive liquid-liquid microextraction followed by high-performance liquid chromatography for determination of patulin in apple juice and method optimization using central composite design
Abdorreza Mohammadi et al.
ANALYTICA CHIMICA ACTA (2013)
Analysis of non-polar heterocyclic aromatic amines in beefburguers by using microwave-assisted extraction and dispersive liquid-ionic liquid microextraction
Leidy B. Agudelo Mesa et al.
FOOD CHEMISTRY (2013)
Effect of nitrite on the odourant volatile fraction of cooked ham
Caroline Thomas et al.
FOOD CHEMISTRY (2013)
Determination of volatile N-nitrosamines in meat products by microwave-assisted extraction coupled with dispersive micro solid-phase extraction and gas chromatography - Chemical ionisation mass spectrometry
Man-Chun Huang et al.
FOOD CHEMISTRY (2013)
Evaluation of dispersive liquid-liquid microextraction for the determination of patulin in apple juices using micellar electrokinetic capillary chromatography
Maria Dolores Victor-Ortega et al.
FOOD CONTROL (2013)
Determination of organophosphorous pesticides in summer crops using ultrasound-assisted solvent extraction followed by dispersive liquid-liquid microextraction based on the solidification of floating organic drop
Meghdad Pirsaheb et al.
FOOD CONTROL (2013)
Dispersive liquid-liquid microextraction followed by high-performance liquid chromatography for determination of benzoate and sorbate in yogurt drinks and method optimization by central composite design
Marzieh Kamankesh et al.
TALANTA (2013)
Application of dispersive liquid-liquid microextraction for the determination of selected organochlorine pesticides in honey by gas chromatography-mass spectrometry
Maciej W. Kujawski et al.
EUROPEAN FOOD RESEARCH AND TECHNOLOGY (2012)
Microwave-assisted extraction and dispersive liquid-liquid microextraction followed by gas chromatography-mass spectrometry for isolation and determination of polycyclic aromatic hydrocarbons in smoked fish
Vahid Ghasemzadeh-Mohammadi et al.
JOURNAL OF CHROMATOGRAPHY A (2012)
Application of ionic liquid in liquid phase microextraction technology
Dandan Han et al.
JOURNAL OF SEPARATION SCIENCE (2012)
Determination of eight nitrosamines in water at the ng L-1 levels by liquid chromatography coupled to atmospheric pressure chemical ionization tandem mass spectrometry
Cristina Ripolles et al.
ANALYTICA CHIMICA ACTA (2011)
Modified dispersive liquid-liquid microextraction followed by high-performance liquid chromatography for the determination of clenbuterol in swine urine
Y. Geng et al.
FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT (2011)
Influence of putrescine, cadaverine, spermidine or spermine on the formation of N-nitrosamine in heated cured pork meat
G. Drabik-Markiewicz et al.
FOOD CHEMISTRY (2011)
Determination of volatile nitrosamines in meat products by microwave-assisted extraction and dispersive liquid-liquid microextraction coupled to gas chromatography-mass spectrometry
Natalia Campillo et al.
JOURNAL OF CHROMATOGRAPHY A (2011)
Evaluation of the influence of proline, hydroxyproline or pyrrolidine in the presence of sodium nitrite on N-nitrosamine formation when heating cured meat
G. Drabik-Markiewicz et al.
ANALYTICA CHIMICA ACTA (2010)
Determination of volatile nitrosamines in various meat products using comprehensive gas chromatography-nitrogen chemiluminescence detection
Mustafa Z. Ozel et al.
FOOD AND CHEMICAL TOXICOLOGY (2010)
Evolution of dispersive liquid-liquid microextraction method
Mohammad Rezaee et al.
JOURNAL OF CHROMATOGRAPHY A (2010)
An approach for prediction of optimum reaction conditions for laccase-catalyzed bio-transformation of 1-naphthol by response surface methodology (RSM)
Hasan Ceylan et al.
BIORESOURCE TECHNOLOGY (2008)
Screening of musty-earthy compounds from tainted cork using water-based soaks followed by headspace solid-phase microextraction and gas chromatography-mass spectrometry
Chantal Prat et al.
EUROPEAN FOOD RESEARCH AND TECHNOLOGY (2008)
The use and control of nitrate and nitrite for the processing of meat products
Karl-Otto Honikel
MEAT SCIENCE (2008)
Determination of organophosphorus pesticides in pakchoi samples by headspace solid-phase microextraction coupled with gas chromatography using home-made fiber
Yi-Long Wang et al.
EUROPEAN FOOD RESEARCH AND TECHNOLOGY (2008)
The occurrence of volatile N-nitrosamines in Estonian meat products
S. Yurchenko et al.
FOOD CHEMISTRY (2007)
Evaluation of chemical indicators for monitoring freshness of food and determination of volatile amines in fish by headspace solid-phase microextraction and gas chromatography-mass spectrometry
Serena T. Chan et al.
EUROPEAN FOOD RESEARCH AND TECHNOLOGY (2006)
Determination of organic compounds in water using dispersive liquid-liquid microextraction
Mohammad Rezaee et al.
JOURNAL OF CHROMATOGRAPHY A (2006)
Volatile N-nitrosamines in various fish products
S Yurchenko et al.
FOOD CHEMISTRY (2006)
A method for the determination of volatile N-nitrosamines in food by HS-SPME-GC-TEA
R Andrade et al.
FOOD CHEMISTRY (2005)
Improved sample preparation to determine acrylamide in difficult matrixes such as chocolate powder, cocoa, and coffee by liquid chromatography tandem mass spectroscopy
T Delatour et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2004)
Determination of nitrosamines in preserved sausages by solid-phase extraction-micellar electrokinetic chromatography
PJ Sanches et al.
JOURNAL OF CHROMATOGRAPHY A (2003)
Formation of N-nitrosamines and N-nitramines by the reaction of secondary amines with peroxynitrite and other reactive nitrogen species:: Comparison with nitrotyrosine formation
M Masuda et al.
CHEMICAL RESEARCH IN TOXICOLOGY (2000)