4.5 Article

Effects of temperature and water content on the formation of 3-chloropropane-1,2-diol fatty acid esters in palm oil under conditions simulating deep fat frying

Related references

Note: Only part of the references are listed.
Article Food Science & Technology

Influence of precursors on the formation of 3-MCPD and glycidyl esters in a model oil under simulated deodorization conditions

Anne Freudenstein et al.

EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY (2013)

Article Food Science & Technology

Influence of chloride and glycidyl-ester on the generation of 3-MCPD- and glycidyl-esters

Masao Shimizu et al.

EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY (2013)

Article Chemistry, Applied

Fatty acid esters of monochloropropanediol (MCPD) and glycidol in refined edible oils

B. D. Craft et al.

FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT (2013)

Article Chemistry, Applied

Analytical approaches for MCPD esters and glycidyl esters in food and biological samples: a review and future perspectives

C. Crews et al.

FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT (2013)

Article Agriculture, Multidisciplinary

Optimization of Palm Oil Physical Refining Process for Reduction of 3-Monochloropropane-1,2-diol (3-MCPD) Ester Formation

Musfirah Zulkurnain et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2013)

Article Food Science & Technology

Detection and monitoring of 3-monochloropropane-1,2-diol (3-MCPD) esters in cooking oils

Raznim Arni Abd Razak et al.

FOOD CONTROL (2012)

Article Food Science & Technology

Removal of 3-MCPD esters and related substances after refining by adsorbent material

Ulf Strijowski et al.

EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY (2011)

Article Food Science & Technology

On the necessity of edible oil refining and possible sources of 3-MCPD and glycidyl esters

Frank Pudel et al.

EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY (2011)

Article Food Science & Technology

An initial study on the formation of 3-MCPD esters during oil refining

Karel Hrncirik et al.

EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY (2011)

Article Food Science & Technology

Strategies for the reduction of 3-MCPD esters and related compounds in vegetable oils

Bertrand Matthaeus et al.

EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY (2011)

Review Food Science & Technology

Formation and occurrence of esters of 3-chloropropane-1,2-diol (3-CPD) in foods: What we know and what we assume

Colin G. Hamlet et al.

EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY (2011)

Article Chemistry, Applied

Direct Determination of MCPD Fatty Acid Esters and Glycidyl Fatty Acid Esters in Vegetable Oils by LC-TOFMS

Troy D. Haines et al.

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY (2011)

Article Chemistry, Applied

Effects of Degumming and Bleaching on 3-MCPD Esters Formation During Physical Refining

Muhamad Roddy Ramli et al.

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY (2011)

Article Chemistry, Applied

Esters of 3-chloro-1,2-propanediol (3-MCPD) in vegetable oils: Significance in the formation of 3-MCPD

W. Seefelder et al.

FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT (2008)

Article Chemistry, Applied

Fatty acid esters of 3-chloropropane-1,2-diol in edible oils

Z. Zelinkova et al.

FOOD ADDITIVES AND CONTAMINANTS (2006)

Article Food Science & Technology

Formation of 3-chloropropane-1,2-diol in systems simulating processed foods

P Calta et al.

EUROPEAN FOOD RESEARCH AND TECHNOLOGY (2004)