Related references
Note: Only part of the references are listed.Mannitol production by heterofermentative Lactobacillus reuteri CRL 1101 and Lactobacillus fermentum CRL 573 in free and controlled pH batch fermentations
Cecilia Rodriguez et al.
APPLIED MICROBIOLOGY AND BIOTECHNOLOGY (2012)
Relative gene expression of bile salt hydrolase and surface proteins in two putative indigenous Lactobacillus plantarum strains under in vitro gut conditions
Raj Kumar Duary et al.
MOLECULAR BIOLOGY REPORTS (2012)
Structure and mechanism of a glutamate-GABA antiporter
Dan Ma et al.
NATURE (2012)
Expression of Lactobacillus brevis IOEB 9809 tyrosine decarboxylase and agmatine deiminase genes in wine correlates with substrate availability
M. P. Arena et al.
LETTERS IN APPLIED MICROBIOLOGY (2011)
Medium optimization for production of gamma-aminobutyric acid by Lactobacillus brevis NCL912
Haixing Li et al.
AMINO ACIDS (2010)
Lactic acid bacterial cell factories for gamma-aminobutyric acid
Haixing Li et al.
AMINO ACIDS (2010)
On the Autoxidation of Bitter-Tasting Iso-α-acids in Beer
Daniel Intelmann et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2010)
Structure determination and sensory evaluation of novel bitter compounds formed from β-acids of hop (Humulus lupulus L.) upon wort boiling
Gesa Haseleu et al.
FOOD CHEMISTRY (2009)
Mechanisms of Hop Inhibition: Hop Ionophores
Juergen Behr et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2009)
A kinetic study on the isomerization of hop α-acids
Barbara Jaskula et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2008)
Characterization of a highly hop-resistant Lactobacillus brevis strain lacking hop transport
Juergen Behr et al.
APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2006)
Analysis of hop acids and their oxidized derivatives and iso-α-acids in beer by capillary electrophoresis-electrospray ionization mass spectrometry
Rocio Garcia-Villalba et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2006)
Beer spoilage bacteria and hop resistance
K Sakamoto et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2003)
Surviving the acid test: Responses of gram-positive bacteria to low pH
PD Cotter et al.
MICROBIOLOGY AND MOLECULAR BIOLOGY REVIEWS (2003)
Evaluation of the effect of malt, wheat and barley extracts on the viability of potentially probiotic lactic acid bacteria under acidic conditions
D Charalampopoulos et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2003)
Stress responses in lactic acid bacteria
M van de Guchte et al.
ANTONIE VAN LEEUWENHOEK INTERNATIONAL JOURNAL OF GENERAL AND MOLECULAR MICROBIOLOGY (2002)
A new mathematical model for relative quantification in real-time RT-PCR
MW Pfaffl
NUCLEIC ACIDS RESEARCH (2001)
A glutamate decarboxylase system protects Listeria monocytogenes in gastric fluid
PD Cotter et al.
MOLECULAR MICROBIOLOGY (2001)