The geomorphology of UK estuaries: The role of geological controls, antecedent conditions and human activities

This paper provides an overview of the geomorphological characteristics of UK estuaries and the factors which control them. Many of the features included in previous classifications of UK estuaries are not true estuaries since they do not possess significant river influence. The features considered in this paper to be 'true' estuaries are divided into 'restricted entrance' and 'unrestricted entrance' types on the grounds that the size and geometry of the estuary mouth exerts a critical influence on water levels, tidal currents, wave action, sediment transport and morphological evolution. An estuary which has a wide mouth, narrows and becomes shallower towards the head is likely to be flood dominated, especially if it has a large tidal range, whereas an estuary which has a narrow mouth and widens and/or becomes deeper towards the head is more likely to display ebb dominance, especially if it has a relatively small tidal range. Wide-mouthed estuaries are influenced to a greater degree by wave processes than estuaries with a narrow mouth. Previous authors have hypothesised that estuaries may maintain a state of dynamic equilibrium through alternating periods of flood and ebb dominance, but it is concluded that there is presently no substantive evidence to support this hypothesis. UK estuaries have been affected to varying degrees by embanking, land claim, dredging, sea wall breaching and managed realignment. Some estuaries have adjusted quickly to such perturbations, but others continue to show progressive change, either sedimentary infilling or erosion and sediment loss. The quantification of estuary morphometry, identification of change over time, and testing of hypotheses regarding the morphodynamics and stability of estuaries requires adequate bathymetric/topographic, hydrodynamic and sediment data. At present, such data are available for relatively few UK estuaries. (C) 2014 Elsevier Ltd. All rights reserved.