4.6 Article

Effect of hypersaline and low lake conditions on ecological functioning of St Lucia estuarine system, South Africa: An overview 2002-2008

Journal

ESTUARINE COASTAL AND SHELF SCIENCE
Volume 86, Issue 4, Pages 535-542

Publisher

ACADEMIC PRESS LTD- ELSEVIER SCIENCE LTD
DOI: 10.1016/j.ecss.2009.11.015

Keywords

anthropogenic impacts; management; estuary; marine environment; mouth closure; benthos; zooplankton; fish; drought

Funding

  1. Marine and Coastal Management Division of the Department of Environmental Affairs and Tourism
  2. National Research Foundation
  3. Research Committee, University of Zululand

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Lake St Lucia, the largest estuarine lake in Africa has been subjected to hypersaline conditions and low lake levels over the past eight years following the closure of its mouth due to drought in the region. This paper documents the physical changes through which the lake has passed and summarises the main findings of research undertaken on the three major biotic components that have been subjected to these conditions. A review of the anthropogenic impacts which have affected the system is provided. These indicate that in combination with drought conditions greater pressure is placed on the system that was the case in the historical past. Available data indicate that the current situation is not only impacting on the lake and its fauna but also on the adjacent nearshore marine environment, It is considered that the Meta area is potentially also under threat. Medium to long term relief possibilities that are under consideration are discussed in relation to the restructuring of something resembling the historically combined uMfolozi-St Lucia ecosystem that existed in the past. It is concluded that in the short term only two options are available to potentially provide relief for the system, the first is to breach the connection between the mouth and the sea. The second is to re-establish some form of more permanent connection, between uMfolozi and St Lucia. (C) 2009 Elsevier Ltd. All rights reserved.

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