Journal
EPIDEMIOLOGY AND INFECTION
Volume 142, Issue 9, Pages 1893-1904Publisher
CAMBRIDGE UNIV PRESS
DOI: 10.1017/S0950268813002665
Keywords
Escherichia coli (E. coli); microbiology; antibiotic resistance; antimicrobial resistance in agricultural settings
Funding
- Ministry of Agriculture, Nature and Food Quality [3201949]
- Product Board for Livestock and Meat [08.30.002]
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The aim of this study was to determine the association between farm management factors, including antimicrobial drug usage, and resistance in commensal Escherichia coli isolates from the faeces of white veal calves. Ninety E. coli isolates from one pooled sample per farm (n=48) were tested for their phenotypical resistance against amoxicillin, tetracycline, cefotaxime, ciprofloxacin and trimethoprim/sulfamethoxazole (TMP/SMX). Logistic regression analysis revealed the following risk factors (P < 0.05); farmer wearing the same work clothes for several days [ciprofloxacin, odds ratio (OR) 2.6; tetracycline, OR 2.4], administration of trimethoprim-sulfonamide combinations (TMP/SMX, OR 3.0; amoxicillin, OR 3.1; tetracycline, OR 2.6), >= 0.3 animal daily dosage per production cycle (ADD/pc), quinolones (ciprofloxacin, OR 2.8), >= 1.3 ADD/pc, penicillins (ciprofloxacin, OR 3.3; tetracycline, OR 3.4), >40 ADD/pc, tetracyclines (tetracycline, OR 3.2) and >40 ADD/pc, tetracyclines (tetracycline, OR 13.1; amoxicillin, OR 6.5). In this study antimicrobial resistance in commensal E. coli was mainly associated with antimicrobial drug use.
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