Related references
Note: Only part of the references are listed.Behavior of Escherichia coli O157:H7, Listeria monocytogenes, and Salmonella Typhimurium in teewurst, a raw spreadable sausage
Dimitra Dourou et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2009)
Outbreak with multi-resistant Salmonella typhimurium DT104 linked to carpaccio, Denmark, 2005
S. Ethelberg et al.
EPIDEMIOLOGY AND INFECTION (2007)
Tandem repeat analysis for surveillance of human Salmonella Typhimurium infections
Mia Torpdahl et al.
EMERGING INFECTIOUS DISEASES (2007)
Shiga toxin-producing Escherichia coli infection in Germany -: Different risk factors for different age groups
Dirk Werber et al.
AMERICAN JOURNAL OF EPIDEMIOLOGY (2007)
Multiple-locus variable-number tandem-repeats analysis of Salmonella enterica subsp enterica serovar Typhimurium using PCR multiplexing and multicolor capillary electrophoresis
BA Lindstedt et al.
JOURNAL OF MICROBIOLOGICAL METHODS (2004)