4.4 Article

Juvenile hake predation on Myctophidae and Sternoptychidae: Quantifying an energy transfer between mesopelagic and neritic communities

Journal

JOURNAL OF SEA RESEARCH
Volume 95, Issue -, Pages 217-225

Publisher

ELSEVIER SCIENCE BV
DOI: 10.1016/j.seares.2014.05.004

Keywords

Upward Energy Flow; Hake; Mesopelagic fish; food consumption; Central Mediterranean Sea

Funding

  1. Lifelong Learning Programme
  2. ANTROMARE [CTM2009-12214-C02-01-MAR]

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Seasonal study of the diet and food consumption of juvenile hake has been carried out in the Central Mediterranean Sea (Southern Tyrrhenian Sea). Fish were the mast important food resource in terms of weight (ca. 70%). Among the fish, Myctophidae and Stemoptychidae, which are usually distributed deeper than juvenile hake, are most important. During summer, Ceratoscopelus maderensis constituted up to 21% of weight of all prey, and Maurolicus muelleri represented almost 10%. During autumn M. muelleri became the most important food resource. The way in which these more deeply distributed prey enter shallower food webs relates to the daily vertical migrations of Ianternfish. In upper water column strata at night or near dawn they become prey of the juvenile hake. Considering that trophic energy flows primarily downward, in the direction of the productivity gradient, the observed flow of energy from deep strata into epipelagic layers could be considered an inverse energy transfer. Daily food consumption of juvenile hake ranged between 4.11 and 4.72% of the body wetweight (BWW). The application of a square-root model allowed calculation of the fraction of this consumption derived by ingestion of the more deeply distributed mesopelagic fish. Between 11.6% and 17.8% of food consumption was sustained by this energy flow. Such information is useful for understanding the interaction between communities distributed in different depth ranges and to reinforce the idea that marine communities are open systems in which migratory movements can dramatically change the assumptions and results of mass-balance models. (C) 2014 Elsevier B.V. All rights reserved.

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