4.5 Article

A continuous common-source outbreak of campylobacteriosis associated with changes to the preparation of chicken liver pate

Related references

Note: Only part of the references are listed.
Article Biotechnology & Applied Microbiology

Campylobacter in chicken livers and their destruction by pan frying

R. Whyte et al.

LETTERS IN APPLIED MICROBIOLOGY (2006)

Article Biotechnology & Applied Microbiology

Detection and typing of Campylobacter jejuni and Campylobacter coli and analysis of indicator organisms in three waterborne outbreaks in Finland

ML Hänninen et al.

APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2003)