Journal
ENVIRONMENTAL TOXICOLOGY
Volume 29, Issue 8, Pages 961-968Publisher
WILEY
DOI: 10.1002/tox.21824
Keywords
Ames test; Escherichia coli; nanoparticle; oxidative stress; Salmonella typhimurium; toxicity
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Funding
- Norman Hackerman Advanced Research Program of the Texas Higher Education Coordinating Board [003615-0037-2007]
- Texas State University-San Marcos Biology Department
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We investigated in vitro the potential mutagenic and toxic effects of two clay-based nanoparticles, Cloisite (R) Na+ (Cloisite) and halloysite; and multi-walled carbon nanotubes (MWCNT), commonly used in the polymer composite industry. Using the Ames test, the three nanoparticles did not have a true mutagenic effect, although growth of Salmonella enterica var. Typhimurium (S. typhimurium) was diminished at higher nanoparticle concentrations. We investigated the impact of nanoparticles on Escherichia coli and S. typhimurium including oxyR and rpoS mutants, which are susceptible to oxidative stress. The oxyR mutants were inhibited in the presence of nanoparticles, when grown aerobically with light. Toxicity was not observed in the absence of light or during anaerobic growth. E. coli rpoS mutants exhibited some toxicity when cultured with Cloisite and MWCNT only when grown aerobically with light. There was no effect with other nanoparticles, or with S. typhimurium rpoS mutants. MWCNT exhibited a slight toxic effect against Epithelioma papulosum cyprini (EPC) cells only at the highest concentration tested. There was no discernable toxicity to EPC cells caused by the clay nanoparticles. We conclude that clay-based nanoparticles and MWCNT do not exert a mutagenic effect and do not have a general toxic effect across all bacterial species or between prokaryotic and eukaryotic cells. Modest toxicity was only observed in eukaryotic EPC cells against MWCNT at the highest concentration tested. Limited species-specific toxicity to clay based and MWCNT nanoparticles was seen in bacterial strains primarily due to culture conditions and mutations that exacerbate oxidative stress. (C) 2012 Wiley Periodicals, Inc.
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