4.4 Article

The bactericidal effects of allyl isothiocyanate in water

Related references

Note: Only part of the references are listed.
Article Engineering, Environmental

Disinfection of Waterborne Coliform Bacteria by Neem Oil

Robert L. Matthews et al.

ENVIRONMENTAL ENGINEERING SCIENCE (2009)

Article Environmental Sciences

Disinfection of waterborne coliform bacteria using Luffa cylindrica fruit and seed extracts

Ameer Shaheed et al.

ENVIRONMENTAL TECHNOLOGY (2009)

Article Food Science & Technology

Enzymatic inhibition by allyl isothiocyanate and factors affecting its antimicrobial action against Escherichia coli O157:H7

Fernando B. Luciano et al.

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2009)

Review Biochemical Research Methods

Barley seed proteomics from spots to structures

Christine Finnie et al.

JOURNAL OF PROTEOMICS (2009)

Article Biotechnology & Applied Microbiology

Environmental stress and antibiotic resistance in food-related pathogens

M. Ann S. McMahon et al.

APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2007)

Article Food Science & Technology

Use of mustard flour to inactivate Escherichia coli O157:H7 in ground beef under nitrogen flushed packaging

D Nadarajah et al.

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2005)

Article Biotechnology & Applied Microbiology

Bactericidal activity of isothiocyanate against pathogens on fresh produce

CM Lin et al.

JOURNAL OF FOOD PROTECTION (2000)