4.4 Article

Yeast performance in wastewater treatment: case study of Rhodotorula mucilaginosa

Related references

Note: Only part of the references are listed.
Article Agricultural Engineering

Growth kinetics and phenol biodegradation of psychrotrophic Pseudomonas putida LY1

Yi Li et al.

BIORESOURCE TECHNOLOGY (2010)

Article Biotechnology & Applied Microbiology

Screening of strains of Lentinula edodes grown on model olive mill wastewater in solid and liquid state culture for polyphenol biodegradation

Hicham Lakhtar et al.

INTERNATIONAL BIODETERIORATION & BIODEGRADATION (2010)

Article Agricultural Engineering

Biological treatment of olive mill wastewater by non-conventional yeasts

Cristiana Goncalves et al.

BIORESOURCE TECHNOLOGY (2009)

Article Biotechnology & Applied Microbiology

Dephenolisation of olive mill wastewater using adapted Trametes versicolor

Fulya Ergun Erguel et al.

INTERNATIONAL BIODETERIORATION & BIODEGRADATION (2009)

Article Engineering, Environmental

Anaerobic treatment of olive mill wastewater and piggery effluents fermented with Candida tropicalis

Gregorio Martinez-Garcia et al.

JOURNAL OF HAZARDOUS MATERIALS (2009)

Article Agricultural Engineering

Citric acid production by Yarrowia lipolytica cultivated on olive-mill wastewater-based media

Seraphim Papamkolaou et al.

BIORESOURCE TECHNOLOGY (2008)

Article Agricultural Engineering

Olive mill wastewater stabilization in open-air ponds: Impact on clay-sandy soil

Raja Jarboui et al.

BIORESOURCE TECHNOLOGY (2008)

Article Environmental Sciences

Evaluation of olive oil mill wastewater toxicity on the mitochondrial bioenergetics after treatment with Candida oleophila

F. Peixoto et al.

ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY (2008)

Article Biotechnology & Applied Microbiology

Relationship between cultivation mode of white rot fungi and their efficiency for olive oil mill wastewaters treatment

Sanae Mdaghri Alaoui et al.

ELECTRONIC JOURNAL OF BIOTECHNOLOGY (2008)

Review Biotechnology & Applied Microbiology

Bioremediation of olive mill wastewater

Christopher J. McNamara et al.

INTERNATIONAL BIODETERIORATION & BIODEGRADATION (2008)

Article Biotechnology & Applied Microbiology

Biodegradation of mixed phenolic compounds by Aspergillus awamori NRRL 3112

I. Stoilova et al.

INTERNATIONAL BIODETERIORATION & BIODEGRADATION (2007)

Article Biotechnology & Applied Microbiology

Isolation of Enterobacteria able to degrade simple aromatic compounds from the wastewater from olive oil extraction

E Ammar et al.

WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY (2005)

Article Agricultural Engineering

Use of Yarrowia lipolytica strains for the treatment of olive mill wastewater

R Lanciotti et al.

BIORESOURCE TECHNOLOGY (2005)

Article Biotechnology & Applied Microbiology

Isolation of a yeast, Trichosporon cutaneum, able to use low molecular weight phenolic compounds:: application to olive mill waste water treatment

M Chtourou et al.

JOURNAL OF CHEMICAL TECHNOLOGY AND BIOTECHNOLOGY (2004)

Article Biotechnology & Applied Microbiology

Rhodotorula mucilaginosa, a carotenoid producing yeast strain from a Patagonian high-altitude lake

D Libkind et al.

FOLIA MICROBIOLOGICA (2004)

Article Biochemistry & Molecular Biology

Degradation of some phenol derivatives by Trichosporon cutaneum R57

Z Aleksieva et al.

PROCESS BIOCHEMISTRY (2002)

Article Environmental Sciences

Kinetics of phenol and chlorophenol utilization by Acinetobacter species

OJ Hao et al.

CHEMOSPHERE (2002)

Article Agriculture, Multidisciplinary

Partitioning of olive oil antioxidants between oil and water phases

PS Rodis et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2002)

Article Agriculture, Multidisciplinary

Bioremediation of olive oil mill wastewater:: Chemical alterations induced by Azotobacter vinelandii

CI Piperidou et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2000)