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Methane Production and Conductive Materials: A Critical Review

Journal

ENVIRONMENTAL SCIENCE & TECHNOLOGY
Volume 52, Issue 18, Pages 10241-10253

Publisher

AMER CHEMICAL SOC
DOI: 10.1021/acs.est.8b01913

Keywords

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Funding

  1. European Research Council under the European Union's Seventh Framework Programme (FP/2007-2013)/ERC [323009]
  2. Portuguese Foundation for Science and Technology (FCT) [UID/BIO/04469/2013]
  3. COMPETE 2020 [POCI-01-0145-FEDER-006684]
  4. project PAC MultiBiorefinery [SAICT-PAC/0040/2015 (POCI-01-0145-FEDER-016403)]
  5. Bio-TecNorte operation - European Regional Development Fund [NORTE-01-0145-FEDER-000004]
  6. program POPH/ESF [SFRH/BPD/110235/2015, SFRH/BPD/80528/2011]

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Conductive materials (CM) have been extensively reported to enhance methane production in anaerobic digestion processes. The occurrence of direct interspecies electron transfer (DIET) in microbial communities, as an alternative or complementary to indirect electron transfer (via hydrogen or formate), is the main explanation given to justify the improvement of methane production. Not disregarding that DIET can be promoted in the presence of certain CM, it surely does not explain all the reported observations. In fact, in methanogenic environments DIET was only unequivocally demonstrated in cocultures of Geobacter metallireducens with Methanosaeta harundinacea or Methanosarcina barkeri and frequently Geobacter sp. are not detected in improved methane production driven systems. Furthermore, conductive carbon nanotubes were shown to accelerate the activity of methanogens growing in pure cultures, where DIET is not expected to occur, and hydrogenotrophic activity is ubiquitous in full-scale anaerobic digesters treating for example brewery wastewaters, indicating that interspecies hydrogen transfer is an important electron transfer mechanism in those systems. This paper presents an overview of the effect of several iron-based and carbon-based CM in bioengineered systems, focusing on the improvement in methane production and in microbial communities' changes. Control assays, as fundamental elements to support major conclusions in reported experiments, are critically revised and discussed.

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