4.7 Article

A tradeoff frontier for global nitrogen use and cereal production

Journal

ENVIRONMENTAL RESEARCH LETTERS
Volume 9, Issue 5, Pages -

Publisher

IOP PUBLISHING LTD
DOI: 10.1088/1748-9326/9/5/054002

Keywords

agriculture; nitrogen; fertilizer; crop yield

Funding

  1. National Science Foundation Graduate Research Fellowship
  2. Ziff Environmental Fellowship
  3. Gordon and Betty Moore Foundation
  4. NASA's Interdisciplinary Earth Science program
  5. University of Minnesota's Institute on the Environment
  6. McKnight Foundation
  7. Grantham Foundation
  8. World Wildlife Fund
  9. Nature Conservancy
  10. Stanford

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Nitrogen fertilizer use across the world's croplands enables high-yielding agricultural production, but does so at considerable environmental cost. Imbalances between nitrogen applied and nitrogen used by crops contributes to excess nitrogen in the environment, with negative consequences for water quality, air quality, and climate change. Here we utilize crop input-yield models to investigate how to minimize nitrogen application while achieving crop production targets. We construct a tradeoff frontier that estimates the minimum nitrogen fertilizer needed to produce a range of maize, wheat, and rice production levels. Additionally, we explore potential environmental consequences by calculating excess nitrogen along the frontier using a soil surface nitrogen balance model. We find considerable opportunity to achieve greater production and decrease both nitrogen application and post-harvest excess nitrogen. Our results suggest that current (circa 2000) levels of cereal production could be achieved with similar to 50% less nitrogen application and similar to 60% less excess nitrogen. If current global nitrogen application were held constant but spatially redistributed, production could increase similar to 30%. If current excess nitrogen were held constant, production could increase similar to 40%. Efficient spatial patterns of nitrogen use on the frontier involve substantial reductions in many high-use areas and moderate increases in many low-use areas. Such changes may be difficult to achieve in practice due to infrastructure, economic, or political constraints. Increases in agronomic efficiency would expand the frontier to allow greater production and environmental gains.

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