4.7 Article

Temporal variability in urinary excretion of bisphenol A and seven other phenols in spot, morning, and 24-h urine samples

Journal

ENVIRONMENTAL RESEARCH
Volume 126, Issue -, Pages 164-170

Publisher

ACADEMIC PRESS INC ELSEVIER SCIENCE
DOI: 10.1016/j.envres.2013.07.001

Keywords

Benzophenone-3; Bisphenol A; Epidemiology; Temporal variability; Triclosan

Funding

  1. Danish Agency for Science, Technology and Innovation [09-067180]
  2. Aase and Ejnar Danielsens Foundation
  3. Velux Foundation
  4. Svend Andersen Foundation

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Human exposure to modern non-persistent chemicals is difficult to ascertain in epidemiological studies as exposure patterns and excretion rates may show temporal and diurnal variations. The aim of this study was to assess the temporal variability in repeated measurements of urinary excretion of bisphenol A (BPA) and seven other phenols. All analytes were determined using TurboFlow-LC-MS/MS. Two spot, three first morning and three 24-h urine samples were collected from 33 young Danish men over a three months period. Temporal variability was estimated by means of intraclass correlation coefficients (ICCs). More than 70% of the urine samples had detectable levels of BPA, triclosan (TCS), benzophenone-3 (BP-3) and sum of 2,4-dichlorophenol and 2,5-dichlorophenol (Sigma DCP). We found low to moderate ICCs for BPA (0.10-0.42) and Sigma DCP (0.39-0.72), whereas the ICCs for BP-3 (0.69-0.80) and TCS (0.55-0.90) were higher. The ICCs were highest for the two spot urine samples, which were collected approximately 4 days apart, compared with the 24-h urine samples and the first morning urine samples, which were collected approximately 40 days apart. A consequence of the considerable variability in urinary excretion of BPA may be misclassification of individual BPA exposure level in epidemiological studies, which may lead to attenuation of the association between BPA and outcomes. Our data do not support that collection of 24-h samples will improve individual exposure assessment for any of the analysed phenols. (C) 2013 Elsevier Inc. All rights reserved.

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