Related references
Note: Only part of the references are listed.Concentration levels of metals in vegetables grown in soils irrigated with river water in Addis Ababa, Ethiopia
Yirgaalem Weldegebriel et al.
ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY (2012)
Health risk assessment of heavy metals for edible parts of vegetables grown in sewage-irrigated soils in suburbs of Baoding City, China
Zhan-Jun Xue et al.
ENVIRONMENTAL MONITORING AND ASSESSMENT (2012)
Analysis and exposure assessment of some heavy metals in foodstuffs from Ismailia city, Egypt
Naglaa Loutfy et al.
TOXICOLOGICAL AND ENVIRONMENTAL CHEMISTRY (2012)
Assessment of metals in fourteen species of vegetables and crops cultivated in a suburban area using multivariate analyses
Nima Pourang et al.
TOXICOLOGICAL AND ENVIRONMENTAL CHEMISTRY (2012)
Toxic metals in commercial marine fish in Oman with reference to national and international standards
M. Al-Busaidi et al.
CHEMOSPHERE (2011)
Cadmium levels in Europe: implications for human health
Jilang Pan et al.
ENVIRONMENTAL GEOCHEMISTRY AND HEALTH (2010)
Arsenic contamination and potential health risk implications at an abandoned tungsten mine, southern China
Chuan-ping Liu et al.
ENVIRONMENTAL POLLUTION (2010)
Mineral and heavy metal levels of some fruits grown at the roadsides
Mehmet Hamurcu et al.
FOOD AND CHEMICAL TOXICOLOGY (2010)
Monitoring of pesticides and heavy metals in cucumber fruits produced from different farming systems
Sameeh A. Mansour et al.
CHEMOSPHERE (2009)
Accumulation of heavy metals in dietary vegetables and cultivated soil horizon in organic farming system in relation to atmospheric deposition in a seasonally dry tropical region of India
J. Pandey et al.
ENVIRONMENTAL MONITORING AND ASSESSMENT (2009)
Determination of arsenic levels in lake water, sediment, and foodstuff from selected area of Sindh, Pakistan: Estimation of daily dietary intake
M. B. Arain et al.
FOOD AND CHEMICAL TOXICOLOGY (2009)
Dietary intake of arsenic, cadmium, mercury, and lead by the population of Catalonia, Spain
Roser Marti-Cid et al.
BIOLOGICAL TRACE ELEMENT RESEARCH (2008)
An exposure and risk assessment for fluoride and trace metals in black tea
Sait C. Sofuoglu et al.
JOURNAL OF HAZARDOUS MATERIALS (2008)
An assessment of heavy metal contamination in vegetables grown in wastewater-irrigated areas of Titagarh, West Bengal, India
N. Gupta et al.
BULLETIN OF ENVIRONMENTAL CONTAMINATION AND TOXICOLOGY (2008)
Population health risk due to dietary intake of heavy metals in the industrial area of Huludao city, China
Na Zheng et al.
SCIENCE OF THE TOTAL ENVIRONMENT (2007)
Heavy metal contamination of soil and vegetables in suburban areas of Varanasi, India
Rajesh Kumar Sharma et al.
ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY (2007)
Dietary intake of dioxins and dioxin-like PCBs, due to the consumption of dairy products, fish/seafood and meat from Ismailia city, Egypt
N. Loutfy et al.
SCIENCE OF THE TOTAL ENVIRONMENT (2006)
Heavy metal levels in vegetables in Turkey are within safe limits for Cu, Zn, Ni and exceeded for Cd and Pb
D Demirezen et al.
JOURNAL OF FOOD QUALITY (2006)
Heavy metal accumulation of edible vegetables cultivated in agricultural soil in the suburb of Zhengzhou city, People's Republic of China
WX Liu et al.
BULLETIN OF ENVIRONMENTAL CONTAMINATION AND TOXICOLOGY (2006)
Selected elemental composition of the muscle tissue of three species of fish, Tilapia nilotica, Cirrhina mrigala and Clarius batrachus, from the fresh water Dhanmondi Lake in Bangladesh
A Begum et al.
FOOD CHEMISTRY (2005)
Health risks of heavy metals to the general public in Tianjin, China via consumption of vegetables and fish
XL Wang et al.
SCIENCE OF THE TOTAL ENVIRONMENT (2005)
Determination of trace metal levels in seven fish species in lakes in Tokat, Turkey
D Mendil et al.
FOOD CHEMISTRY (2005)
A survey of arsenic in foodstuffs on sale in the United Kingdom and imported from Bangladesh
SW Al Rmalli et al.
SCIENCE OF THE TOTAL ENVIRONMENT (2005)
Assessment of daily intake of trace elements due to consumption of foodstuffs by adult inhabitants of Rio de Janeiro city
EE Santos et al.
SCIENCE OF THE TOTAL ENVIRONMENT (2004)
Trace element risk assessment: essentiality vs. toxicity
SB Goldhaber
REGULATORY TOXICOLOGY AND PHARMACOLOGY (2003)
Arsenic and heavy metal contamination of vegetables grown in Samta village, Bangladesh
MGM Alam et al.
SCIENCE OF THE TOTAL ENVIRONMENT (2003)
Heavy metals in soil, vegetables and fruits in the endemic upper gastrointestinal cancer region of Turkey
MK Türkdogan et al.
ENVIRONMENTAL TOXICOLOGY AND PHARMACOLOGY (2003)
Trace metal concentrations in water, sediments and fish tissue from Lake Tanganyika
FMM Chale
SCIENCE OF THE TOTAL ENVIRONMENT (2002)
A comparison of trace element concentrations in cultured and wild carp (Cyprinus carpio) of Lake Kasumigaura, Japan
MGM Alam et al.
ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY (2002)
Trace metal accumulation and fish pathologies in areas affected by mining and metallurgical enterprises in the Kola Region, Russia
TI Moiseenko et al.
ENVIRONMENTAL POLLUTION (2001)