4.5 Article

Advanced techniques for characterization of organic matter from anaerobically digested grapemarc distillery effluents and amended soils

Related references

Note: Only part of the references are listed.
Article Engineering, Environmental

Agrochemical characterisation of the solid by-products and residues from the winery and distillery industry

M. A. Bustamante et al.

WASTE MANAGEMENT (2008)

Review Food Science & Technology

Wine waste treatment methodology

Ioannis S. Arvanitoyannis et al.

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (2006)

Article Soil Science

Gross N mineralization rates after application of composted grape marc to soil

TC Flavel et al.

SOIL BIOLOGY & BIOCHEMISTRY (2005)

Article Biotechnology & Applied Microbiology

Environmental biotechnology: the ongoing quest

R Grommen et al.

JOURNAL OF BIOTECHNOLOGY (2002)

Article Biochemistry & Molecular Biology

Optimization of the rate vinasse/grape marc for co-composting process

MJ Diaz et al.

PROCESS BIOCHEMISTRY (2002)

Article Agriculture, Multidisciplinary

Assessment of maturity degree of composts from domestic solid wastes by fluorescence and fourier transform infrared spectroscopies

MR Provenzano et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2001)