4.6 Article

Direct interspecies electron transfer accelerates syntrophic oxidation of butyrate in paddy soil enrichments

Journal

ENVIRONMENTAL MICROBIOLOGY
Volume 17, Issue 5, Pages 1533-1547

Publisher

WILEY-BLACKWELL
DOI: 10.1111/1462-2920.12576

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Funding

  1. National Basic Research Program of China [2011CB100505]
  2. National Natural Science Foundation of China [41130527]

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Syntrophic interaction occurs during anaerobic fermentation of organic substances forming methane as the final product. H-2 and formate are known to serve as the electron carriers in this process. Recently, it has been shown that direct interspecies electron transfer (DIET) occurs for syntrophic CH4 production from ethanol and acetate. Here, we constructed paddy soil enrichments to determine the involvement of DIET in syntrophic butyrate oxidation and CH4 production. The results showed that CH4 production was significantly accelerated in the presence of nanoFe(3)O(4) in all continuous transfers. This acceleration increased with the increase of nanoFe(3)O(4) concentration but was dismissed when Fe3O4 was coated with silica that insulated the mineral from electrical conduction. NanoFe(3)O(4) particles were found closely attached to the cell surfaces of different morphology, thus bridging cell connections. Molecular approaches, including DNA-based stable isotope probing, revealed that the bacterial Syntrophomonadaceae and Geobacteraceae, and the archaeal Methanosarcinaceae, Methanocellales and Methanobacteriales, were involved in the syntrophic butyrate oxidation and CH4 production. Among them, the growth of Geobacteraceae strictly relied on the presence of nanoFe(3)O(4) and its electrical conductivity in particular. Other organisms, except Methanobacteriales, were present in enrichments regardless of nanoFe(3)O(4) amendment. Collectively, our study demonstrated that the nanoFe(3)O(4)-facilitated DIET occurred in syntrophic CH4 production from butyrate, and Geobacter species played the key role in this process in the paddy soil enrichments.

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