4.3 Article

Role of Hot Water System Design on Factors Influential to Pathogen Regrowth: Temperature, Chlorine Residual, Hydrogen Evolution, and Sediment

Journal

ENVIRONMENTAL ENGINEERING SCIENCE
Volume 30, Issue 10, Pages 617-627

Publisher

MARY ANN LIEBERT, INC
DOI: 10.1089/ees.2012.0514

Keywords

Legionella pneumophila; Mycobacteria avium complex; pathogen control; premise plumbing; water heaters

Funding

  1. National Science Foundation [1033498]
  2. VIA Fellowship
  3. Directorate For Engineering
  4. Div Of Chem, Bioeng, Env, & Transp Sys [1033498] Funding Source: National Science Foundation

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Residential water heating is linked to growth of pathogens in premise plumbing, which is the primary source of waterborne disease in the United States. Temperature and disinfectant residual are critical factors controlling increased concentration of pathogens, but understanding of how each factor varies in different water heater configurations is lacking. A direct comparative study of electric water heater systems was conducted to evaluate temporal variations in temperature and water quality parameters including dissolved oxygen levels, hydrogen evolution, total and soluble metal concentrations, and disinfectant decay. Recirculation tanks had much greater volumes of water at temperature ranges with potential for increased pathogen growth when set at 49 degrees C compared with standard tank systems without recirculation. In contrast, when set at the higher end of acceptable ranges (i.e., 60 degrees C), this relationship was reversed and recirculation systems had less volume of water at risk for pathogen growth compared with conventional systems. Recirculation tanks also tended to have much lower levels of disinfectant residual (standard systems had 40-600% higher residual), 4-6 times as much hydrogen, and 3-20 times more sediment compared with standard tanks without recirculation. On demand tankless systems had very small volumes of water at risk and relatively high levels of disinfectant residual. Recirculation systems may have distinct advantages in controlling pathogens via thermal disinfection if set at 60 degrees C, but these systems have lower levels of disinfectant residual and greater volumes at risk if set at lower temperatures.

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