☆ 4.3 Article

ATR-FTIR CHARACTERIZATION AND CLASSIFICATION OF AVOCADO OILS FROM FIVE CAMEROON CULTIVARS EXTRACTED WITH A FRIENDLY ENVIRONMENTAL PROCESS

Environmental Engineering and Management Journal (2018)

Journal

Environmental Engineering and Management Journal

Volume 12, Issue 1, Pages 97-103

Publisher

OAIMDD - EcoZone Publishing House

DOI: 10.30638/eemj.2013.012

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Categories

Environmental Sciences

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