Journal
ENVIRONMENTAL AND EXPERIMENTAL BOTANY
Volume 71, Issue 2, Pages 249-259Publisher
PERGAMON-ELSEVIER SCIENCE LTD
DOI: 10.1016/j.envexpbot.2010.12.009
Keywords
Seed composition; Oil composition; Tocopherols; Phenolics; Fatty acids; Antioxidant activity
Categories
Funding
- Pakistan Academy of Sciences (PAS) [ACS/HEC/2006/PAS/2989]
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A field trial was carried out to appraise up to what extent exogenous application of a potential osmo-protectant, glycinebetaine (GB), could ameliorate the inhibitory effects of shortage of water on maize seed and seed oil composition and oil antioxidant potential. Two maize cultivars, Agaiti-2002 (drought tolerant) and EV-1098 (drought sensitive), were exposed to drought treatments at the vegetative growth stage. Both the maize cultivars used in the present study are being widely cultivated in Pakistan and have been an important source of developing different maize hybrids. Two levels of glycinebetaine (0 or 30 mM) were foliar-applied at the vegetative stage. Water stress reduced the kernel sugar, oil, protein, moisture contents and most of the seed micro- and macro-nutrients analyzed of both maize cultivars, but it increased the contents of seed fiber and ash contents. Among different seed oil un-saturated fatty acids, water stress increased the oil oleic acid contents with a decrease in linoleic acid contents, which resulted in increased oil oleic/linoleic ratio of both maize cultivars. However, no variation was observed in oil stearic and palmitic acid contents due to water stress. A considerable increase in seed oil alpha-, gamma-, delta- and total tocopherols and flavonoids was observed in both maize cultivars. However, oil phenolic content and 1,1'-diphenyl-2-picryl-hydrazyl (DPPH) free radical scavenging activity decreased. Foliar-applied GB significantly increased the contents of seed sugar, oil, protein, moisture, fiber, ash, GB contents and micro- and macro-nutrients of both maize cultivars under well irrigated and water deficit conditions. Furthermore, exogenous application of GB increased the oil oleic and linoleinic acid contents. All different lipophilic compounds estimated in the seed oil increased due to foliar applied GB. Furthermore, GB also increased seed oil antioxidant activity appraised in terms of oil DPPH free radical scavenging activity. By summarizing the results, it seemed that exogenously applied GB remained in intact form until later stages of growth and counteracted the inhibitory effects of water deficit on seed and seed oil composition similarly of both maize cultivars. (C) 2011 Elsevier B.V. All rights reserved.
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