Related references
Note: Only part of the references are listed.The clinical significance of betaine, an osmolyte with a key role in methyl group metabolism
Michael Lever et al.
CLINICAL BIOCHEMISTRY (2010)
Determination of Trigonelline in Seeds and Vegetable Oils by Capillary Electrophoresis as a Novel Marker for the Detection of Adulterations in Olive Oils
Laura Sanchez-Hernandez et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2010)
Chemistry of Extra Virgin Olive Oil: Adulteration, Oxidative Stability, and Antioxidants
Edwin N. Frankel
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2010)
DETECTION OF OLIVE OIL ADULTERATION WITH RAPESEED AND SUNFLOWER OILS USING MOS ELECTRONIC NOSE AND SMPE-MS
Sylwia Mildner-Szkudlarz et al.
JOURNAL OF FOOD QUALITY (2010)
Choline metabolism in glycinebetaine accumulating and non-accumulating near-isogenic lines of Zea mays and Sorghum bicolor
Gregory J. Peel et al.
PHYTOCHEMISTRY (2010)
Optimization and application of methods of triacylglycerol evaluation for characterization of olive oil adulteration by soybean oil with HPLC-APCI-MS-MS
Maira Fasciotti et al.
TALANTA (2010)
Improved MS/MS analysis of succinylacetone extracted from dried blood spots when combined with amino acids and acylcarnitine butyl esters
Donald H. Chace et al.
CLINICA CHIMICA ACTA (2009)
Development of a CE-MS2 method for the enantiomeric separation of L/D-carnitine: Application to the analysis of infant formulas
Maria Castro-Puyana et al.
ELECTROPHORESIS (2009)
Statistical Evaluation of Triacylglycerol Composition in Plant Oils Based on High-Performance Liquid Chromatography-Atmospheric Pressure Chemical Ionization Mass Spectrometry Data
Miroslav Lisa et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2009)
Characterization of the alcoholic fraction of vegetable oils by derivatization with diphenic anhydride followed by high-performance liquid chromatography with spectrophotometric and mass spectrometric detection
M. J. Lerma-Garcia et al.
JOURNAL OF CHROMATOGRAPHY A (2009)
Trigonelline in mature seeds and developing seedlings of Glycine max
Y. Cho et al.
BIOLOGIA PLANTARUM (2008)
A simplified method for HPLC-MS analysis of sterols in vegetable oil
Antonio Segura Carretero et al.
EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY (2008)
Mechanisms and significance of cell volume regulation
Florian Lang
JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION (2007)
Statistical characterization of sicilian olive oils from the Peloritana and Maghrebian zones according to the fatty acid profile
Giuseppa Di Bella et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2007)
Sequential (step-by-step) detection, identification and quantitation of extra virgin olive oil adulteration by chemometric treatment of chromatographic profiles
F. Priego Capote et al.
ANALYTICAL AND BIOANALYTICAL CHEMISTRY (2007)
Implementation of physicochemical and sensory analysis in conjunction with multivariate analysis towards assessing olive oil authentication/adulteration
Ioannis S. Arvanitoyannis et al.
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2007)
Kinetics of free protein amino acids, free non-protein amino acids and trigonelline in soybean (Glycine max L.) and lupin (Lupinus angustifolius L.) sprouts
Cristina Martinez-Villaluenga et al.
EUROPEAN FOOD RESEARCH AND TECHNOLOGY (2006)
Radioisotopic determination of L-carnitine content in foods commonly eaten in Western countries
J Demarquoy et al.
FOOD CHEMISTRY (2004)
Glycine betaine and glycine betaine analogues in common foods
FJ de Zwart et al.
FOOD CHEMISTRY (2003)
Control of contamination of olive oil by sunflower seed oil in bottling plants by GC-MS of fatty acid methyl esters
J Gamazo-Vázquez et al.
FOOD CONTROL (2003)
Comparative analysis of different plant oils by high-performance liquid chromatography-atmospheric pressure chemical ionization mass spectrometry
A Jakab et al.
JOURNAL OF CHROMATOGRAPHY A (2002)
Development of an analytical method for the determination of betaines in higher plants by capillary electrophoresis at low pH
JH Zhang et al.
PHYTOCHEMICAL ANALYSIS (2002)
The cellular hydration state: A critical determinant for cell death and survival
F Schliess et al.
BIOLOGICAL CHEMISTRY (2002)
Mass spectrometry in the clinical laboratory
DH Chace
CHEMICAL REVIEWS (2001)
Authentication of vegetable oils by chromatographic techniques
R Aparicio et al.
JOURNAL OF CHROMATOGRAPHY A (2000)
Analysis of olive and hazelnut oil mixtures by high-performance Liquid chromatography-atmospheric pressure chemical ionisation mass spectrometry of triacylglycerols and gas-liquid chromatography of non-saponifiable compounds (tocopherols and sterols)
J Parcerisa et al.
JOURNAL OF CHROMATOGRAPHY A (2000)
The antioxidant/anticancer potential of phenolic compounds isolated from olive oil
RW Owen et al.
EUROPEAN JOURNAL OF CANCER (2000)