Journal
ELECTROPHORESIS
Volume 31, Issue 13, Pages 2092-2105Publisher
WILEY
DOI: 10.1002/elps.201000048
Keywords
CE; CEC; Food; Nucleosides; Nucleotides
Funding
- National Natural Science Foundation of China [30928033]
- University of Macau [UL015/09-Y1]
- Science and Technology Development Fund of Macau [028/2006/A2]
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Dietary nucleosides and nucleotides play an important role in the maintenance of functions of bone marrow hematopoietic cells, intestinal mucosa, and brain. Therefore, analysis of those compounds in food is very important for improving and assuring food quality. This review summarized the application of CE and CEC in the analysis of nucleosides and nucleotides in food. The sample preparation and detection are also discussed.
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