4.6 Article

Carbonate and sulphate green rusts -: Mechanisms of oxidation and reduction

Journal

ELECTROCHIMICA ACTA
Volume 53, Issue 24, Pages 7146-7156

Publisher

PERGAMON-ELSEVIER SCIENCE LTD
DOI: 10.1016/j.electacta.2008.05.008

Keywords

green rust; electrochemical behaviour; deprotonation; thin film; EQCM

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The oxidation and reduction of carbonate, GR(CO3), and sulphate, GR(SO4), green rusts (GR) have been studied through electrochemical techniques, electrochemical quartz crystal microbalance (EQCM), FTIR, XRD and SEM. The used samples were made of thin films electrodeposited on gold substrate. The results from the present work, from our previous studies and from literature were compiled in order to establish a general scheme for the formation and transformation pathways involving Carbonate or sulphate green rusts. Depending on experimental conditions, two routes of redox transformations occur. The first one corresponds to reaction via solution and leads to the formation of ferric products Such as goethite or lepidocrocite (oxidation) or to the release of Fe-II ions into the solution (reduction) with soluble Fe-II-Fe-III complexes acting as intermediate species. The second way is solid-state reaction that involve conversion of lattice Fe2+ into Fe3+ and deprotonation of OH groups in octahedra sheets (solid-state oxidation) or conversion of lattice Fe3+ into Fe2+ and protonation of CH groups (solid-state reduction). The solid-state oxidation implies the complete transformation of GR(CO3) or GR(SO4) to ferric oxyhydroxycarbonate exGRc-Fe(III) or ferric oxyhydroxysulphate exGRs-Fe(III), for which the following formulas can be proposed, Fe(III)6(OH)((12-2y))(O)((2+y))(H2O)((y))(CO3) or Fe-6(III)(OH)((12-2z))(O)((2+z))(H2O)((6+z))(SO4) with 0 <= y or z <= 2. The solid-state reduction gives ferrous hydroxycarbonate exGRc-Fe(II) or ferrous hydroxysulphate exGRs-Fe(Il), which may have the following chemical formulas, [Fe-6(II)(OH)(10)(H2O)(2)]center dot[CO3, 2H(2)O] or [Fe-6(II)(OH)(10)(H2O)(2)]center dot[SO4, 8H(2)O]. (C) 2008 Elsevier Ltd. All rights reserved.

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