4.5 Article

Assessment of non-point source pollution using a spatial multicriteria analysis approach

Journal

ECOLOGICAL MODELLING
Volume 222, Issue 2, Pages 313-321

Publisher

ELSEVIER SCIENCE BV
DOI: 10.1016/j.ecolmodel.2009.12.011

Keywords

Non-point source pollution; Multicriteria analysis; Geographic information system; The Huai River Basin

Categories

Funding

  1. MOST [2006CB403307, 2007CB71410]
  2. Special Research Grant for University Doctoral Programs [20070027029]
  3. Canadian Water Network under the Networks of Centers of Excellence (NCE)
  4. Natural Science and Engineering Research Council of Canada

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Eutrophication caused by the enrichment of nutrients from diffusing sources is degrading surface water quality throughout the world. Assessing the potential contributions of different land areas in diffuse nutrient export has become an important task in non-point source (NPS) pollution control. Existing methods were often limited by the availability of local data and the complexity of model formulation. This study developed a spatial multicriteria method to evaluate the nitrogen loss potential at the basin level. Four criteria were formulated to characterize the source capacity of nitrogen export, the flow path to water body, the efficiency of runoff generation and the climatic driving force. The proposed method is a low-effort approach since the required data is either already available in a global context or easily produced with limited inputs. Being implemented in GIS environment, this method generates maps that can be easily interpreted to provide decision support. The method was applied to the Huai River Basin, China. The results were validated based on the correlation between the nitrogen loss potential of sub-basin and the water quality class of river. The maps of nitrogen loss potential were helpful for examining the regional pattern of diffuse nitrogen loss, and could facilitate the decisions of NPS pollution management at the provincial or basin level. (C) 2010 Elsevier B.V. All rights reserved.

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