4.5 Article

Comparison of the Efficiency of Five Different Drying Carriers on the Spray Drying of Persimmon Pulp Powders

Related references

Note: Only part of the references are listed.
Article Biotechnology & Applied Microbiology

Microencapsulation of passion fruit (Passiflora) juice with n-octenylsuccinate-derivatised starch using spray-drying

Daniela Borrmann et al.

FOOD AND BIOPRODUCTS PROCESSING (2013)

Review Food Science & Technology

Interactions between Polyphenols and Macromolecules: Quantification Methods and Mechanisms

C. Le Bourvellec et al.

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2012)

Article Engineering, Chemical

Effects of Spray-Drying Conditions on the Physicochemical Properties of Blackberry Powder

Cristhiane Caroline Ferrari et al.

DRYING TECHNOLOGY (2012)

Article Engineering, Chemical

Physicochemical Properties of Phytopharmaceutical Preparations as Affected by Drying Methods and Carriers

Diego F. Cortes-Rojas et al.

DRYING TECHNOLOGY (2012)

Article Engineering, Chemical

Spray Drying and Process Optimization of Unclarified Pomegranate (Punica granatum) Juice

Erhan Horuz et al.

DRYING TECHNOLOGY (2012)

Article Thermodynamics

Evaluation of some thin-layer drying models of persimmon slices (Diospyros kaki L.)

Ibrahim Doymaz

ENERGY CONVERSION AND MANAGEMENT (2012)

Article Biotechnology & Applied Microbiology

Effect of spray drying conditions and feed composition on the physical properties of black mulberry juice powder

Mahboubeh Fazaeli et al.

FOOD AND BIOPRODUCTS PROCESSING (2012)

Article Food Science & Technology

Comparing the efficiency of protein and maltodextrin on spray drying of bayberry juice

Zhongxiang Fang et al.

FOOD RESEARCH INTERNATIONAL (2012)

Article Food Science & Technology

High molecular weight persimmon tannin is a potent antioxidant both ex vivo and in vivo

Yan Tian et al.

FOOD RESEARCH INTERNATIONAL (2012)

Article Engineering, Chemical

Spray Drying of Elderberry (Sambucus nigraL.) Juice to Maintain Its Phenolic Content

Ramesh Murugesan et al.

DRYING TECHNOLOGY (2011)

Article Food Science & Technology

Characterisation and performance assessment of guava (Psidium guajava L.) microencapsulates obtained by spray-drying

Coralia Osorio et al.

FOOD RESEARCH INTERNATIONAL (2011)

Article Food Science & Technology

INFLUENCE OF ENCAPSULATING MATERIALS ON WATER SORPTION ISOTHERMS OF VACUUM-DRIED PERSIMMON PULP POWDER

Patricia De Carvalho Damy Benedetti et al.

JOURNAL OF FOOD PROCESSING AND PRESERVATION (2011)

Article Food Science & Technology

SPRAY DRYING OF ACAI (EUTERPE OLERACEAE MART.) JUICE: EFFECT OF INLET AIR TEMPERATURE AND TYPE OF CARRIER AGENT

Renata V. Tonon et al.

JOURNAL OF FOOD PROCESSING AND PRESERVATION (2011)

Article Food Science & Technology

Effect of carrier type and spray drying on the physicochemical properties of powdered and reconstituted pomegranate juice (Punica Granatum L.)

Shima Yousefi et al.

JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE (2011)

Article Chemistry, Multidisciplinary

A comparison between spray drying and spray freeze drying to produce an influenza subunit vaccine powder for inhalation

V. Saluja et al.

JOURNAL OF CONTROLLED RELEASE (2010)

Article Engineering, Chemical

Influence of Spray Drying Conditions on Physicochemical Properties of Chicken Meat Powder

Louise Emy Kurozawa et al.

DRYING TECHNOLOGY (2009)

Article Food Science & Technology

Addition of cashew tree gum to maltodextrin-based carriers for spray drying of cashew apple juice

Mirela Araujo de Oliveira et al.

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (2009)

Article Food Science & Technology

Physicochemical and morphological characterisation of acai (Euterpe oleraceae Mart.) powder produced with different carrier agents

Renata V. Tonon et al.

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (2009)

Article Engineering, Chemical

Effect of addition of proteins on the production of amorphous sucrose powder through spray drying

B. Adhikari et al.

JOURNAL OF FOOD ENGINEERING (2009)

Article Biology

Spray-dried tomato powder: reconstitution properties and colour

Alexandre Santos de Sousa et al.

BRAZILIAN ARCHIVES OF BIOLOGY AND TECHNOLOGY (2008)

Article Food Science & Technology

Structural features and antioxidant activity of tannin from persimmon pulp

Hai-Feng Gu et al.

FOOD RESEARCH INTERNATIONAL (2008)

Article Engineering, Chemical

Influence of drying conditions on ascorbic acid during convective drying of whole persimmons

Joel F. Nicoleti et al.

DRYING TECHNOLOGY (2007)

Article Food Science & Technology

Water sorption and plasticization behavior of spray-dried lactose/protein mixtures

MK Haque et al.

JOURNAL OF FOOD SCIENCE (2004)

Article Chemistry, Applied

Study of the microencapsulation of camu-camu (Myrciaria dubia) juice

CMAD Taxi et al.

JOURNAL OF MICROENCAPSULATION (2003)