4.5 Article

Effect of Drying Conditions on the Texture and Taste Characteristics of Rough Rice

Related references

Note: Only part of the references are listed.
Article Engineering, Chemical

Corn, Rice, and Wheat Seed Drying by Two-Stage Concept

Weerachet Jittanit et al.

DRYING TECHNOLOGY (2010)

Article Engineering, Chemical

Thermal transitions of rice: Development of a state diagram

Shyam S. Sablani et al.

JOURNAL OF FOOD ENGINEERING (2009)

Article Engineering, Chemical

Effect of high temperature intermittent drying and tempering on rough rice quality

J. Aquerreta et al.

JOURNAL OF FOOD ENGINEERING (2007)

Article Engineering, Chemical

Breakage and mass transfer models during drying of rough rice

B. Zecchi et al.

DRYING TECHNOLOGY (2007)

Article Engineering, Chemical

Quality characteristics of milled and cooked rice affected by hydrothermal treatment

M Bello et al.

JOURNAL OF FOOD ENGINEERING (2006)

Article Engineering, Chemical

Comparative study of fluidized bed paddy drying using hot air and superheated steam

W Rordprapat et al.

JOURNAL OF FOOD ENGINEERING (2005)

Article Engineering, Chemical

Effects of high-temperature drying on the flavor components in Thai fragrant rice

N Sunthonvit et al.

DRYING TECHNOLOGY (2005)

Article Chemistry, Applied

Effects of postharvest parameters on functional changes during rough rice storage

MD Pearce et al.

CEREAL CHEMISTRY (2001)

Article Engineering, Chemical

Effects of drying conditions on head rice yield and browning index of parboiled rice

G Elbert et al.

JOURNAL OF FOOD ENGINEERING (2001)