Related references
Note: Only part of the references are listed.A review of gas engine driven heat pumps (GEHPs) for residential and industrial applications
Arif Hepbasli et al.
RENEWABLE & SUSTAINABLE ENERGY REVIEWS (2009)
Optimization of fluidized bed drying process of green peas using response surface methodology
Rajesh R. Burande et al.
DRYING TECHNOLOGY (2008)
Optimization of processing parameters of horse mackerel (Trachurus japonicus) dried in a heat pump dehumidifier using response surface methodology
Qi-Long Shi et al.
JOURNAL OF FOOD ENGINEERING (2008)
Energy and exergy analyses of thin layer drying of coroba slices
Otoniel Corzo et al.
JOURNAL OF FOOD ENGINEERING (2008)
Optimization of a thin layer drying process for coroba slices
Otoniel Corzo et al.
JOURNAL OF FOOD ENGINEERING (2008)
Effect of osmotic dehydration on the dielectric properties of carrots and strawberries
V. Changrue et al.
JOURNAL OF FOOD ENGINEERING (2008)
Extraction optimization of watermelon seed protein using response surface methodology
All Abas Wani et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2008)
Performance analysis of drying of green olive in a tray dryer
Neslihan Colak et al.
JOURNAL OF FOOD ENGINEERING (2007)
Discovery of small-molecule HIV-1 fusion and integrase inhibitors oleuropein and hydroxytyrosol: Part I. Integrase inhibition
Sylvia Lee-Huang et al.
BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS (2007)
Discovery of small-molecule HIV-1 fusion and integrase inhibitors oleuropein and hydroxytyrosol: Part II. Integrase inhibition
Sylvia Lee-Huang et al.
BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS (2007)
Optimization of osmotic dehydration of potato using response surface methodology
Ismail Eren et al.
JOURNAL OF FOOD ENGINEERING (2007)
Lycopene content and antioxidant activity of fresh and processed tomatoes and in vitro bioavailability of lycopene
Sibel Karakaya et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2007)
Effects of drying treatments on the composition of volatile compounds in dried nectarines
Niruthchara Sunthonvit et al.
DRYING TECHNOLOGY (2007)
Natural antioxidants and antioxidant capacity of Brassica vegetables: A review
Anna Podsedek
LWT-FOOD SCIENCE AND TECHNOLOGY (2007)
Multivariate optimisation of the microwave-assisted extraction of oleuropein and related biophenols from olive leaves
R. Japon-Lujan et al.
ANALYTICAL AND BIOANALYTICAL CHEMISTRY (2006)
Dynamic ultrasound-assisted extraction of oleuropein and related biophenols from olive leaves
R Japón-Luján et al.
JOURNAL OF CHROMATOGRAPHY A (2006)
Factors affecting the contents of iridoid oleuropein in olive leaves (Olea europaea L.)
A Ranalli et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2006)
Drying of fruits and vegetables: Retention of nutritional/functional quality
SS Sablani
DRYING TECHNOLOGY (2006)
Optimization of extraction of phenolic compounds from wheat using response surface methodology
C Liyana-Pathirana et al.
FOOD CHEMISTRY (2005)
Energy and exergy of potato drying process via cyclone type dryer
EK Akpinar et al.
ENERGY CONVERSION AND MANAGEMENT (2005)
Isolation and evaluation of antioxidants from leaves of a Tunisian cultivar olive tree
M Bouaziz et al.
EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY (2005)
The olive leaf extract exhibits antiviral activity against viral ha emorrhagic septicaemia rhabdovirus (VHSV)
V Micol et al.
ANTIVIRAL RESEARCH (2005)
A new model for thermodynamic analysis of a drying process
I Dincer et al.
INTERNATIONAL JOURNAL OF HEAT AND MASS TRANSFER (2004)
Energy and exergy analyses of drying of red pepper slices in a convective type dryer
EK Akpinar
INTERNATIONAL COMMUNICATIONS IN HEAT AND MASS TRANSFER (2004)
Modeling and experimental study on drying of apple slices in a convective cyclone dryer
EK Akpinar et al.
JOURNAL OF FOOD PROCESS ENGINEERING (2003)
Safety evaluation of olive phenolic compounds as natural antioxidants
RS Farag et al.
INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION (2003)
Low-temperature drying using a versatile heat pump dehumidifier
V Sosle et al.
DRYING TECHNOLOGY (2003)
Thermal processing enhances the nutritional value of tomatoes by increasing total antioxidant activity
V Dewanto et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2002)
Heat pump drying: Recent developments and future trends
KJ Chua et al.
DRYING TECHNOLOGY (2002)
Antioxidant activity of phenolics extracted from Olea europaea L-leaves
O Benavente-García et al.
FOOD CHEMISTRY (2000)
Convective drying of banana, guava and potato pieces: Effect of cyclical variations of air temperature on drying kinetics and color change
KJ Chua et al.
DRYING TECHNOLOGY (2000)