Related references
Note: Only part of the references are listed.Microstructure affects the rate of chemical, physical and color changes during storage of dried apple discs
Nuria C. Acevedo et al.
JOURNAL OF FOOD ENGINEERING (2008)
Shrinkage and porosity of banana, pineapple and mango slices during air-drying
Zhengyong Yan et al.
JOURNAL OF FOOD ENGINEERING (2008)
Vacuum drying characteristics of eggplants
Long Wu et al.
JOURNAL OF FOOD ENGINEERING (2007)
Structure related changes during moistening of freeze dried apple tissue
E. Venir et al.
JOURNAL OF FOOD ENGINEERING (2007)
Drying kinetics and rehydration characteristics of microwave-vacuum and convective hot-air dried mushrooms
S. K. Giri et al.
JOURNAL OF FOOD ENGINEERING (2007)
Far-infrared and microwave drying of peach
J Wang et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2006)
Selected quality attributes of dried foods
CO Perera
DRYING TECHNOLOGY (2005)
Quality of infrared dried apple slices
D Nowak et al.
DRYING TECHNOLOGY (2005)
Microstructural changes during drying of apple slices
L Mayor et al.
DRYING TECHNOLOGY (2005)
Rehydration of dehydrated foods
MK Krokida et al.
DRYING TECHNOLOGY (2005)
Modelling shrinkage during convective drying of food materials: a review
L Mayor et al.
JOURNAL OF FOOD ENGINEERING (2004)
Effect of hot air temperature on mechanical properties of dried apples
PP Lewicki et al.
JOURNAL OF FOOD ENGINEERING (2004)
Influence of osmotic dehydration on microwave-convective drying of frozen strawberries
D Piotrowski et al.
JOURNAL OF FOOD ENGINEERING (2004)
Drying kinetics of apple cylinders under combined hot air-microwave dehydration
A Andrés et al.
JOURNAL OF FOOD ENGINEERING (2004)
Mass transfer in the celery slice: Effects of temperature, moisture content, and density on water diffusivity
I Bialobrzewski et al.
DRYING TECHNOLOGY (2004)
Correlations for shrinkage, density and diffusivity for drying of maize and green peas in a luidized bed with energy carrier
MS Hatamipour et al.
JOURNAL OF FOOD ENGINEERING (2003)
Effect of drying on microstructure of plant tissue
PP Lewicki et al.
DRYING TECHNOLOGY (2003)
Drying, shrinkage and rehydration characteristics of kiwifruits during hot air and microwave drying
M Maskan
JOURNAL OF FOOD ENGINEERING (2001)
Microwave heat treatment of apple before air dehydration -: effects on physical properties and microstructure
T Funebo et al.
JOURNAL OF FOOD ENGINEERING (2000)
Share Paper
