Related references
Note: Only part of the references are listed.Drying kinetics and rehydration characteristics of microwave-vacuum and convective hot-air dried mushrooms
S. K. Giri et al.
JOURNAL OF FOOD ENGINEERING (2007)
Relationship of product structure, and freezing point of atmospheric sorption characteristics, freeze-dried foods
Ingrid Camilla Claussen et al.
DRYING TECHNOLOGY (2007)
A first principles-neural networks approach to model a vibrated fluidized bed dryer: Simulations and experimental results
PI Alvarez et al.
DRYING TECHNOLOGY (2005)
The role of heat and mass transfer phenomena in atmospheric freeze-drying of foods in a fluidised bed
P Di Matteo et al.
JOURNAL OF FOOD ENGINEERING (2003)
Batch vibrating fluid bed dryer for sawdust particles: Experimental results
R Moreno et al.
DRYING TECHNOLOGY (2000)
Share Paper
