Journal
DRYING TECHNOLOGY
Volume 26, Issue 7, Pages 956-962Publisher
TAYLOR & FRANCIS INC
DOI: 10.1080/07373930802142937
Keywords
freeze-dried emulsions; modified chitosan; moisture sorption isotherm
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This article reports on modified chitosan as an alternative substance for protecting loss of volatile compounds during freeze drying. Moisture sorption isotherms of freeze-dried D-limonene emulsions in modified chitosan were determined at 15, 25, and 35 degrees C. The data were adjusted to the GAB model. Maltodextrin was used in a parallel experiment. Flavor released from microcapsules was measured. The monolayer humidity, the sorption heat, the diffusivity coefficients, and the surface area of freeze-dried D-limonene emulsions were determined.
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