Related references
Note: Only part of the references are listed.Modeling of water sorption isotherm for corn starch
Guilan Peng et al.
JOURNAL OF FOOD ENGINEERING (2007)
Sorption isotherms and isosteric heats of sorption of whole yellow dent corn
Simbarashe Samapundo et al.
JOURNAL OF FOOD ENGINEERING (2007)
Moisture sorption characteristics of chhana podo at 5°C and 35°C
K. Jayaraj Rao et al.
JOURNAL OF FOOD ENGINEERING (2006)
Drying characteristics and sorption isotherm of tomato slices
CT Akanbi et al.
JOURNAL OF FOOD ENGINEERING (2006)
Water sorption isotherms of starch powders - Part 1: mathematical description of experimental data
AH Al-Muhtaseb et al.
JOURNAL OF FOOD ENGINEERING (2004)
Modelling of French Emmental cheese water activity during salting and ripening periods
R Saurel et al.
JOURNAL OF FOOD ENGINEERING (2004)
Sorption isotherms and isosteric heat of sorption for grapes, apricots, apples and potatoes
F Kaymak-Ertekin et al.
LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY (2004)