4.5 Article

Chromoendoscopy in small bowel capsule endoscopy: Blue mode or Fuji Intelligent Colour Enhancement?

Journal

DIGESTIVE AND LIVER DISEASE
Volume 43, Issue 12, Pages 953-957

Publisher

ELSEVIER SCIENCE INC
DOI: 10.1016/j.dld.2011.07.018

Keywords

Capsule endoscopy; Image diagnosis; Virtual chromoendoscopy

Funding

  1. Hellenic Foundation of Gastroenterology and nutrition (ELIGAST)

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Introduction: Virtual chromoendoscopy is used to enhance surface patterns and colour differences. One type of virtual chromoendoscopy is the Fuji Intelligent Colour Enhancement (FICE). Although widely applied in conventional endoscopy, data on FICE application in capsule endoscopy are limited. Furthermore, the validity of Blue filter (feature of RAPID (R) software) has not been examined. Aim/s: We aimed to qualitatively evaluate the use of FICE and Blue filter enhancement, in images of lesions obtained during small bowel capsule endoscopy, comparing them with similar, conventional (white light) images. Methods: A total of 167 images (6 different lesion categories) obtained from 200 capsule endoscopy examinations. Two gastroenterologists examined the images with white light. FICE and Blue filter in regards to the visibility of blood vessels, the contrast of the mucosal surface, and the demarcation of lesion borders. The agreed scores were: improved, similar, worse. Inter-observer agreement was calculated. Results: For all lesion categories, Blue filter provided image improvement (compared to white light) in 83%, (inter-observer agreement: 0.786). With FICE I, improvement was observed in 34%, worse image in 55.9%, (inter-observer agreement: 0.646). With FICE 2. improvement was observed in 8.6%, worse in 77.5%, (inter-observer agreement: 0.617). With FICE 3, improvement was seen in 7.7%, worse in 79.9% (inter-observer agreement: 0.669). Conclusion: Comparing with FICE, Blue filter offers better image enhancement in capsule endoscopy. (C) 2011 Editrice Gastroenterologica Italiana S.r.l. Published by Elsevier Ltd. All rights reserved.

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