☆ 4.5 Meeting Abstract

PRESUMPTIVE SAFETY FOR CELIAC PATIENTS OF WHEAT BAKED GOODS RENDERED GLUTEN-FREE DURING SOURDOUGH FERMENTATION

DIGESTIVE AND LIVER DISEASE (2010)

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Journal

DIGESTIVE AND LIVER DISEASE
Volume 42, Issue -, Pages S353-S353

Publisher

ELSEVIER SCIENCE INC
DOI: 10.1016/S1590-8658(10)60623-8

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Categories

Gastroenterology & Hepatology

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