4.7 Article

Glutathione Synthesis Is Diminished in Patients With Uncontrolled Diabetes and Restored by Dietary Supplementation With Cysteine and Glycine

Journal

DIABETES CARE
Volume 34, Issue 1, Pages 162-167

Publisher

AMER DIABETES ASSOC
DOI: 10.2337/dc10-1006

Keywords

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Funding

  1. Atlantic Philanthropies
  2. John A. Hartford Foundation
  3. American Diabetes Association
  4. Association of Specialty Professors
  5. National Institutes of Health (NIH) [T32-DK07696]
  6. U.S. Department of Agriculture (USDA)/Agricultural Research Service [5862-5-01003]
  7. NIH Diabetes and Endocrinology Research Center, at Baylor College of Medicine [M01-RR00188, P30DK079638]
  8. NATIONAL CENTER FOR RESEARCH RESOURCES [M01RR000188] Funding Source: NIH RePORTER
  9. NATIONAL INSTITUTE OF DIABETES AND DIGESTIVE AND KIDNEY DISEASES [T32DK007696, P30DK079638] Funding Source: NIH RePORTER

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OBJECTIVE- Sustained hyperglycemia is associated with low cellular levels of the antioxidant glutathione (GSH), which leads to tissue damage attributed to oxidative stress. We tested the hypothesis that diminished GSH in adult patients with uncontrolled type 2 diabetes is attributed to decreased synthesis and measured the effect of dietary supplementation with its precursors cysteine and glycine on GSH synthesis rate and oxidative stress. RESEARCH DESIGN AND METHODS- We infused 12 diabetic patients and 12 nondiabetic control subjects with [H-2(2)]-glycine to measure GSH synthesis. We also measured intracellular GSH concentrations, reactive oxygen metabolites, and lipid peroxides. Diabetic patients were restudied after 2 weeks of dietary supplementation with the GSH precursors cysteine and glycine. RESULTS- Compared with control subjects, diabetic subjects had significantly higher fasting glucose (5.0 +/- 0.1 vs. 10.7 +/- 0.5 mmol/l; P < 0.001), lower erythrocyte concentrations of glycine (514.7 +/- 33.1 vs. 403.2 +/- 18.2 mu mol/l; P < 0.01), and cysteine (25.2 +/- 1.5 vs. 17.8 +/- 1.5 mu mol/l; P < 0.01); lower concentrations of GSH (6.75 +/- 0.47 vs. 1.65 +/- 0.16 mu mol/g Hb; P < 0.001); diminished fractional (79.21 +/- 5.75 vs. 44.86 +/- 2.87%/day; P < 0.001) and absolute (5.26 +/- 0.61 vs. 0.74 +/- 0.10 mu mol/g Hb/day; P < 0.001) GSH synthesis rates; and higher reactive oxygen metabolites (286 +/- 10 vs. 403 +/- 11 Carratelli units [UCarr]; P < 0.001) and lipid peroxides (2.6 +/- 0.4 vs. 10.8 +/- 1.2 pg/ml; P < 0.001). Following dietary supplementation in diabetic subjects, GSH synthesis and concentrations increased significantly and plasma oxidative stress and lipid peroxides decreased significantly. CONCLUSIONS- Patients with uncontrolled type 2 diabetes have severely deficient synthesis of glutathione attributed to limited precursor availability. Dietary supplementation with GSH precursor amino acids can restore GSH synthesis and lower oxidative stress and oxidant damage in the face of persistent hyperglycemia.

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