4.7 Article

Lifestyle Intervention for Prevention of Type 2 Diabetes in Primary Health Care One-year follow-up of the Finnish National Diabetes Prevention Program (FIN-D2D)

Journal

DIABETES CARE
Volume 33, Issue 10, Pages 2146-2151

Publisher

AMER DIABETES ASSOC
DOI: 10.2337/dc10-0410

Keywords

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Funding

  1. Hospital district of Pirkanmaa
  2. Finnish National Public Health Institute
  3. Finnish Diabetes Association
  4. Ministry of Social Affairs and Health in Finland
  5. Machine Association
  6. Academy of Finland [129293]
  7. Commission of the European Communities, Directorate C-Public Health [2004310]
  8. Hospital district of Southern Ostrobodmia
  9. Hospital district of Northern Ostrobothnia
  10. Hospital district of Central Finland
  11. Hospital district of Northern Savo

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OBJECTIVE - To investigate 1-year outcomes of a national diabetes prevention program in Finland. RESEARCH DESIGN AND METHODS - Altogether 10,149 individuals at high risk for diabetes were identified with the Finnish Diabetes Risk Score (FINDRISC; scoring >= 15 points), by a history of impaired fasting glucose (IFG) or impaired glucose tolerance (IGT), cardiovascular disease, or gestational diabetes mellitus in 400 primary health care centers. One-year follow-up data were available for 2,798 participants who were nondiabetic at baseline (919 men and 1,879 women, aged 56.0 +/- 9.9 and 54.0 +/- 10.7 years [mean +/- SD] with BMI 30.9 +/- 4.6 and 31.6 +/- 5.4 kg/m(2)). RESULTS The incidence of diabetes was 2.0 and 1.2% in men and women with normal glucose tolerance at baseline, 13.5 and 7.4% in those with IFG, and 16.1 and 11.3% in those with IGT, respectively. Altogether 17.5% of the subjects lost >= 5% weight with no sex difference. The relative risk of diabetes was 0.31 (95% CI 0.16-0.59) in the group who lost >= 5% weight, 0.72 (0.46-1.13) in the group who lost 2.5-4.9% weight, and 1.10 (0.77-1.58) in the group who gained >= 2.5% compared with the group who maintained weight. CONCLUSIONS - The FIN-D2D was the first national effort to implement the prevention of in a primary health care setting. Methods for recruiting high-risk subjects were simple and easy to use. Moderate weight loss in this very high-risk group was especially effective in reducing risk of diabetes among those participating in the program.

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