Journal
DESALINATION AND WATER TREATMENT
Volume 32, Issue 1-3, Pages 365-372Publisher
DESALINATION PUBL
DOI: 10.5004/dwt.2011.2723
Keywords
Near infrared spectroscopy; Avocado maturity; Sandalwood oils; Non-invasive assessment
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Near infrared spectroscopy (NIRS) can play a vital role as a cost effective, rapid, non-invasive, reproducible diagnostic tool for many environmental management, agricultural and industrial waste water monitoring applications. In this paper we highlight the ability of NIRS technology to be used as a diagnostic tool in agricultural and environmental applications through the successful assessment of Fourier Transform NIRS to predict a-santalol in sandalwood chip samples, and maturity of 'Hass' avocado fruit based on dry matter content.
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