4.6 Article

Serum polyunsaturated fatty acid composition and serum high-sensitivity C-reactive protein levels in healthy Japanese residents: The KOBE study

Related references

Note: Only part of the references are listed.
Article Hematology

Fatty Acids Regulate Endothelial Lipase and Inflammatory Markers in Macrophages and in Mouse Aorta A Role for PPARγ

Un Ju Jung et al.

ARTERIOSCLEROSIS THROMBOSIS AND VASCULAR BIOLOGY (2012)

Article Cardiac & Cardiovascular Systems

Relationship of serum fatty acid composition and desaturase activity to C-reactive protein in Japanese men and women

Kalpana Poudel-Tandukar et al.

ATHEROSCLEROSIS (2012)

Article Cardiac & Cardiovascular Systems

Is it important to measure or reduce C-reactive protein in people at risk of cardiovascular disease?

Aroon D. Hingorani et al.

EUROPEAN HEART JOURNAL (2012)

Review Biochemistry & Molecular Biology

Multiple roles of dihomo-γ-linolenic acid against proliferation diseases

Xiaoping Wang et al.

LIPIDS IN HEALTH AND DISEASE (2012)

Review Medicine, General & Internal

DRUG THERAPY n-3 Fatty Acids in Cardiovascular Disease

Raffaele De Caterina

NEW ENGLAND JOURNAL OF MEDICINE (2011)

Review Nutrition & Dietetics

n-6 Fatty acids and cardiovascular health: a review of the evidence for dietary intake recommendations

Sebastien Czernichow et al.

BRITISH JOURNAL OF NUTRITION (2010)

Article Nutrition & Dietetics

An inverse relationship between plasma n-3 fatty acids and C-reactive protein in healthy individuals

M. A. Micallef et al.

EUROPEAN JOURNAL OF CLINICAL NUTRITION (2009)

Article Medicine, General & Internal

Genetic Loci Associated With C-Reactive Protein Levels and Risk of Coronary Heart Disease

Paul Elliott et al.

JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION (2009)

Review Cardiac & Cardiovascular Systems

Omega-3 fatty acids and coronary heart disease risk: Clinical and mechanistic perspectives

William S. Harris et al.

ATHEROSCLEROSIS (2008)

Article Cardiac & Cardiovascular Systems

Marine-derived n-3 fatty acids and atherosclerosis in Japanese, Japanese-American, and white men - A cross-sectional study

Akira Sekikawa et al.

JOURNAL OF THE AMERICAN COLLEGE OF CARDIOLOGY (2008)

Review Biochemistry & Molecular Biology

Fatty acid composition of adipose tissue and blood in humans and its use as a biomarker of dietary intake

Leanne Hodson et al.

PROGRESS IN LIPID RESEARCH (2008)

Article Public, Environmental & Occupational Health

Dietary intake of fatty acids and serum C-reactive protein in Japanese

Satoko Yoneyama et al.

JOURNAL OF EPIDEMIOLOGY (2007)

Review Medicine, Research & Experimental

n-3 fatty acids and cardiovascular disease: evidence explained and mechanisms explored

PC Calder

CLINICAL SCIENCE (2004)

Article Clinical Neurology

Linoleic acid, other fatty acids, and the risk of stroke

H Iso et al.

STROKE (2002)

Review Nutrition & Dietetics

Types of dietary fat and risk of coronary heart disease: A critical review

FB Hu et al.

JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION (2001)